Isbn: 9781420052749 - Food Engineering Aspects of Baking Sweet Goods (contemporary Food Engineering) (11 results)
Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
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Published by CRC Press, 2008
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Language: English
Published by Taylor & Francis Group, 2008
- Hardcover
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Condition: New. pp. 304 Index.
Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
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Gebunden. Condition: New. Servet Gueluem Sumnu, Serpil SahinMost baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and scien.
Food Engineering Aspects of Baking Sweet Goods
Sun, Da-Wen (Series edited by)/ Sumnu, Servet Gulum (Edited by)/ Sahin, Serpil (Edited by)
Language: English
Published by CRC Pr I Llc, 2008
- Hardcover
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Hardcover. Condition: Brand New. 1st edition. 304 pages. 9.25x6.50x1.00 inches. In Stock.
Language: English
Published by Taylor & Francis Group, 2008
- Hardcover
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Language: English
Published by Taylor & Francis Inc Mär 2008, 2008
- Hardcover
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Buch. Condition: Neu. Neuware - Food Engineering Aspects of Baking Sweet Goods combines the knowledge of food engineering with cereal chemistry and fills in much of the information typically left out of other scientific treatises on baking. It covers such principles as heat transfer, mass transfer, and the rheology of dough. Calling upon a number of experts, it focuses on soft wheat products, including the rehology of cake batter and cookie dough, cake emulsions and the physical properties of sweet goods. It discusses chemical reactions in baking, paying particular attention to the function of ingredients. In consideration of health concerns, the authors also cover cakes containing low fat and low sugar. …
Language: English
Published by Taylor & Francis Group, 2008
- Hardcover
- Print on Demand
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Condition: New. pp. 304 Illus. This item is printed on demand.
