9781118768310 - Water Activity in Foods: Fundamentals and Applications (institute of Food Technologists Series) (22 results)
Water Activity in Foods : Fundamentals and Applications
Barbosa-cánovas, Gustavo V. (EDT); Fontana, Anthony J., Jr. (EDT); Schmidt, Shelly J. (EDT); Labuza, Theodore P. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 161.89
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- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Water Activity in Foods : Fundamentals and Applications
Barbosa-cánovas, Gustavo V. (EDT); Fontana, Anthony J., Jr. (EDT); Schmidt, Shelly J. (EDT); Labuza, Theodore P. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Water Activity in Foods : Fundamentals and Applications
Barbosa-cánovas, Gustavo V. (EDT); Fontana, Anthony J., Jr. (EDT); Schmidt, Shelly J. (EDT); Labuza, Theodore P. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 195.57
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Water Activity in Foods : Fundamentals and Applications
Barbosa-cánovas, Gustavo V. (EDT); Fontana, Anthony J., Jr. (EDT); Schmidt, Shelly J. (EDT); Labuza, Theodore P. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 188.24
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
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£ 161.90
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Condition: NEW.
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-CA�novas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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Hardcover. Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 195.72
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Condition: New. In.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 221.33
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Hardback. Condition: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's internat…ional team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 224.05
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Hardcover. Condition: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the boo…ks international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-CA�novas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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£ 209.18
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Hardcover. Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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£ 234.50
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Condition: New. pp. 440.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 248.78
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Condition: New. pp. 440.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 244.99
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Condition: New. 2020. 2nd Edition. hardcover. . . . . .
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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£ 236.41
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Hardcover. Condition: Brand New. 2nd edition. 616 pages. 10.00x7.00x1.50 inches. In Stock.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
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Condition: New.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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£ 203.80
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Hardback. Condition: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's internat…ional team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 225.51
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Buch. Condition: Neu. Neuware - This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's in…ternational team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 237.62
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Buch. Condition: Neu. Water Activity in Foods | Fundamentals and Applications | Anthony J. Fontana (u. a.) | Buch | Institute of Food Technologists Series | Gebunden | Englisch | 2020 | John Wiley and Sons Ltd | EAN 9781118768310 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[do…t]de | Anbieter: preigu.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. 2020. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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£ 325.76
£ 27.58 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the boo…ks international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
