Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: PlumCircle, West Mifflin, PA, U.S.A.
paperback. Condition: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita. Book.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Paperback. Condition: New.
Paperback. Condition: New.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Paperback. Condition: New.
Language: English
Published by LIGHTNING SOURCE INC, 2015
ISBN 10: 099654660X ISBN 13: 9780996546607
Seller: moluna, Greven, Germany
Condition: New. Über den AutorA professor in the modern languages department at the University of Siena in Tuscany, Italy, Karima Moyer-Nocchi has made Italy her home for over twenty-five years. As an enthusiastic food historian, she travels ext.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - 'A compendium of eighteen oral historical narratives from women who lived through the sparse and dangerous years of Italian fascism. daily life, family, culture, and recipes blend into a fascinating accounting of these women's early lives. Each narrative is separated by a brief intermezzo, illuminating points of cultural historical, and culinary interest to round out the overall mosaic effect. Gently debunking much-loved myths of classic Itallian fare, Moyer-Nocchi offers a fresh, realistic portrayal of traditional Italian food--not as we think of it but as it really existed'.
Paperback. Condition: New.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 25.51
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.