Isbn: 9780994543349 - Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory (18 results)

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. 2nd ed.

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Condition: As New. Unread book in perfect condition.

Condition: Gut. Zustand: Gut | Seiten: 366 | Sprache: Englisch | Produktart: Bücher | This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation. This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them: single- and twin-screw extruders, and specialised snack food machines. It considers how the equipment and processes operate, and how the process conditions interact with the ingredients used. Understanding the theory behind the process - and how it applies in practice - means that formulations and processes can be designed to be more robust, appropriate equipment can be selected for the required duty, and effective operating procedures and guidelines can be developed - leading to reliable processes and consistent product. The authors bring decades of industry and research experience to this book. This Second Edition includes a new chapter on the development of optimal screw profiles, as well as other additional material and updates to the text and format.…

Condition: New. In English.

Hardback. Condition: New. 2nd ed.

Hardback. Condition: New. 2nd ed.

Hardback. Condition: New. 2nd ed.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnDennis Forte graduated in chemical engineering and spent ten years with the Mars Corporation in both process and product development roles within the areas of confectionery and pet food extrusion technologies. He moved on.…

Condition: New. Print on Demand pp. 366.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation. This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them: single- and twin-screw extruders, and specialised snack food machines. It considers how the equipment and processes operate, and how the process conditions interact with the ingredients used. Understanding the theory behind the process - and how it applies in practice - means that formulations and processes can be designed to be more robust, appropriate equipment can be selected for the required duty, and effective operating procedures and guidelines can be developed - leading to reliable processes and consistent product. The authors bring decades of industry and research experience to this book. This Second Edition includes a new chapter on the development of optimal screw profiles, as well as other additional material and updates to the text and format.…

Condition: New. Print on Demand pp. 366.

Condition: New. PRINT ON DEMAND pp. 366.