9780849353413 - Mechanisms of Taste Transduction by Simon, Sidney A.; Roper, Stephen D. (12 results)
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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£ 252.76
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Hardcover. Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 255.24
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 288.18
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 277.67
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
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Condition: New. pp. 528.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 321.53
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Condition: New. In.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 353.53
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Condition: New. pp. 528.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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£ 430.77
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Hardcover. Condition: Brand New. 1st edition. 528 pages. 9.40x6.30x1.00 inches. In Stock.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 304.97
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Condition: New. pp. 528 6 equations This item is printed on demand.
- Hardcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 351.40
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Simon, Sidney A. Roper, Stephen D.Simon, Sidney A. Roper, Stephen D.Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the…control of food intake to the biophysica.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 463.84
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.
