Mechanisms of Taste Transduction - Hardcover

Simon, Sidney A.; Roper, Stephen D.

 
9780849353413: Mechanisms of Taste Transduction
Hardcover
ISBN 10: 0849353416 ISBN 13: 9780849353413
Publisher: CRC Press, 1993

Synopsis

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.

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About the Author

Simon\, Sidney A.; Roper\, Stephen D.

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
1993
Language
English
ISBN 10 
0849353416
ISBN 13 
9780849353413
Binding
Hardcover
Edition number
1
Number of pages
526

Other Popular Editions of the Same Title

9780367449827: Mechanisms of Taste Transduction

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ISBN 10:  036744982X ISBN 13:  9780367449827
Publisher: CRC Press, 2020
Softcover