9780849350238 - Quality and Grading of Carcasses of Meat Animals by Jones, S. Morgan (13 results)
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Seller: Bowman Books, Wooster, OH, U.S.A.Bowman Books
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Hardcover. Condition: Fine. 1st Edition. Hardcover binding is clean and tight. The book's interior and text are clean and unmarked. NOT ex-lib. A clean, tight copy; as new. Indexed. 234pp.
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Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 480.00
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 508.63
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Hardcover. Condition: New.
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 629.23
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Condition: New. pp. 244.
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 644.09
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Condition: New. In.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 696.97
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Condition: New. pp. 244.
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 839.39
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Hardcover. Condition: Brand New. 1st edition. 240 pages. 9.25x6.50x0.75 inches. In Stock.
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Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 380.71
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Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
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Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 507.33
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Morgan S. JonesThree main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major…bearing on the visual appearance and ultima.
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 244 12 equations This item is printed on demand.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 835.10
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating… experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.The book provides reviews on:Ante- and post-mortem effects on meat qualityReducing fatness in meat animalsPrediction of carcass composition and meat qualityWorld carcass and grading systemsElectronic identification of animals.
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 642.02
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 691.70
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
