Jones, S: Quality and Grading of Carcasses of Meat Animals
Language: English
Published by CRC Press, 1995
- Hardcover
- New
Seller: moluna, Greven, Germanymoluna
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Morgan S. JonesThree main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultima.
Seller Inventory # 595092608
- Title
- Jones, S: Quality and Grading of Carcasses of Meat Animals
- Author
- S. Morgan Jones (Agriculture Canada, Lacombe, Canada)
- Publisher
- CRC Press
- Publication year
- 1995
- Condition
- New
- Binding
- Gebunden
- Language
- English
- ISBN 10
- 0849350239
- ISBN 13
- 9780849350238
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.
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