Quality and Grading of Carcasses of Meat Animals

S. Morgan Jones, Mick A. Price, P. D. Warriss, A. L. Schaefer, J. L. Aalhus, Austin C. Murray, H. J. Swatland, J. D. Wood, John C. Forrest, Richard Robinson

ISBN 10: 0849350239 ISBN 13: 9780849350238
Published by CRC Press 1995-05-01, 1995
Language: English
Condition: New Hardcover

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