ISBN: 9780751402018 - Fermented Meats (10 results)

by Geoffrey Campbell-Platt
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  • Language: English

    Published by Chapman and Hall, 1995

    075140201X / 9780751402018

    • Hardcover
    • First Edition

    Seller: Antiquariat Deinbacher, Murstetten, AustriaAntiquariat Deinbacher

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    8° , Hardcover/Pappeinband. 1.Auflage.. xii, 242 Seiten Einband etwas berieben, Bibl.Ex., innen guter und sauberer Zustand 9780751402018 Sprache: Englisch Gewicht in Gramm: 635.

  • Language: English

    Published by Springer, 1995

    075140201X / 9780751402018

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    £ 90.08

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  • Language: English

    Published by Springer, 1995

    075140201X / 9780751402018

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Springer, 1995

    075140201X / 9780751402018

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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    £ 97.22

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  • Language: English

    Published by Aspen Publishers, GB, 1994

    075140201X / 9780751402018

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    £ 101.44

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  • Language: English

    Published by Springer, 1995

    075140201X / 9780751402018

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

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  • Language: English

    Published by Springer, 1995

    075140201X / 9780751402018

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

    £ 96.99

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  • Language: English

    Published by SPRINGER NATURE, 1995

    075140201X / 9780751402018

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    £ 89.78

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  • Language: English

    Published by Springer Dez 1995, 1995

    075140201X / 9780751402018

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    £ 120.89

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    Taschenbuch. Condition: Neu. Neuware - 1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 Fungal ripened meats and meat products.- 6 Starter cultures for meat fermentation.- 7 Stable and safe fermented sausages world-wide.- 8 Flavour chemistry of fermented sausages.- 9 Fungal toxins in raw and fermented meats.- 10 Fermented meat production and consumption in the European Union.…

  • Language: English

    Published by Aspen Publishers, GB, 1994

    075140201X / 9780751402018

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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