Isbn: 9780711294899 - Breaking Bread: How Baking Shaped Our World (22 results)

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Fine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: New. 'An amazing book.' - Dan Lepard  'The rich and fascinating story of bread.' - Lily Vanilli  'A brilliant, timely and important book full of compassion.' - Olia Hercules  'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber  Discover the story behind the world's most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey -  from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: New. 'An amazing book.' - Dan Lepard  'The rich and fascinating story of bread.' - Lily Vanilli  'A brilliant, timely and important book full of compassion.' - Olia Hercules  'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber  Discover the story behind the world's most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey -  from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.…

paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: new. Paperback. 'An amazing book.' - Dan Lepard 'The rich and fascinating story of bread.' - Lily Vanilli 'A brilliant, timely and important book full of compassion.' - Olia Hercules 'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber Discover the story behind the world's most essential food in Breaking Bread. Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold? Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey - from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate. For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods. Breaking Bread blends history and personal insight to explore bread's role in themes such as agriculture, religion, identity and conflict, while also asking what the future holds for our daily loaf. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: new.

Paperback. Condition: Brand New. 272 pages. 7.68x5.04x0.94 inches. In Stock.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - 'An amazing book.' Dan Lepard'The rich and fascinating story of bread.' Lily Vanilli'A brilliant, timely and important book full of compassion.' Olia Hercules'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' Edd KimberDiscover the story behind the world's most essential food in Breaking Bread. Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad And what does its future hold Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything.Breaking Bread provides a unique look into these themes, including:- The craft and science behind creating, making and baking bread.- Bread's journey through history, from ancient rituals to modern revolutions.- The health debate: why bread divides opinion and what science reveals.- Industrial vs artisan baking: economics, ethics and the fight for quality.- The politics and power of bread in shaping societies and conflicts.- How bread connects to religion, identity and cultural traditions.- Expert insights from leading bakers, food writers, farmers and campaigners.- A vision for the future: can bread survive and thrive in a changing world Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey from the closure of his family bakery to rediscovering the soul of bread invites you to rethink what's on your plate.For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.…

Paperback. Condition: new. Paperback. 'An amazing book.' - Dan Lepard 'The rich and fascinating story of bread.' - Lily Vanilli 'A brilliant, timely and important book full of compassion.' - Olia Hercules 'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber Discover the story behind the world's most essential food in Breaking Bread. Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold? Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey - from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate. For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods. Breaking Bread blends history and personal insight to explore bread's role in themes such as agriculture, religion, identity and conflict, while also asking what the future holds for our daily loaf. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: New. 'An amazing book.' - Dan Lepard  'The rich and fascinating story of bread.' - Lily Vanilli  'A brilliant, timely and important book full of compassion.' - Olia Hercules  'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber  Discover the story behind the world's most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey -  from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.…

Condition: NEW.

Paperback. Condition: new. Paperback. 'An amazing book.' - Dan Lepard 'The rich and fascinating story of bread.' - Lily Vanilli 'A brilliant, timely and important book full of compassion.' - Olia Hercules 'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber Discover the story behind the world's most essential food in Breaking Bread. Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold? Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey - from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate. For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods. Breaking Bread blends history and personal insight to explore bread's role in themes such as agriculture, religion, identity and conflict, while also asking what the future holds for our daily loaf. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condition: New. 'An amazing book.' - Dan Lepard  'The rich and fascinating story of bread.' - Lily Vanilli  'A brilliant, timely and important book full of compassion.' - Olia Hercules  'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber  Discover the story behind the world's most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey -  from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.…