ISBN: 9780711294882 - Breaking Bread: How Baking Shaped Our World (40 results)

Hardcover. Condition: Used - Very Good. Pages are clean with no markings. USED but in very good condition. 0.0000.

Hardcover. Condition: Used - Very Good. Pages are clean with no markings. USED but in very good condition. 0.0000.

Hardcover. Condition: Used - Good. Item shows normal wear from regular use. Fully functional with no damage affecting item. Might include light wear or small marks. 0.0000.

Hardback. Condition: Very Good. ?An amazing book.? ? Dan Lepard  ?The rich and fascinating story of bread.? ? Lily Vanilli  ?A brilliant, timely and important book full of compassion.? ? Olia Hercules  ?A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.? ? Edd Kimber  Discover the story behind the world?s most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread?s journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright?s journey ?  from the closure of his family bakery to rediscovering the soul of bread ? invites you to rethink what?s on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity?s oldest and most vital foods.…

Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Very Good. ?An amazing book.? ? Dan Lepard  ?The rich and fascinating story of bread.? ? Lily Vanilli  ?A brilliant, timely and important book full of compassion.? ? Olia Hercules  ?A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.? ? Edd Kimber  Discover the story behind the world?s most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread?s journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright?s journey ?  from the closure of his family bakery to rediscovering the soul of bread ? invites you to rethink what?s on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity?s oldest and most vital foods.…

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: new.

hardcover. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

hardcover. Condition: Very Good. In stock ready to dispatch from the UK.

Condition: As New. Unread copy in mint condition.

Condition: New.

Condition: New. Brand New.

hardcover. Condition: New. In stock ready to dispatch from the UK.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? - Creating, making, baking2: The Wheel of Life - A loaf's cycle3: Frankenloaf - Science and the perfect loaf4: Sicker by the Slice - A marriage not made in heaven5: Big Bread - Industrial vs artisan bakeries6: The Breadline - The economics of crust7: Flour Power - The politics of bread8: Bloody Bread - The costs of conquest9: Our Daily Bread - What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna - Baker, Brad Leone - Food Personality, Chris Cowie - Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb - Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess - Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell - Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery Breaking Bread explores the history of bread and baking within society, examining bread's triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. 'An amazing book.' - Dan Lepard  'The rich and fascinating story of bread.' - Lily Vanilli  'A brilliant, timely and important book full of compassion.' - Olia Hercules  'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber  Discover the story behind the world's most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey -  from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.…

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. 'An amazing book.' - Dan Lepard  'The rich and fascinating story of bread.' - Lily Vanilli  'A brilliant, timely and important book full of compassion.' - Olia Hercules  'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' - Edd Kimber  Discover the story behind the world's most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread's journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey -  from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.…

Condition: New.

Condition: New. 2025. hardcover. . . . . .

Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condition: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

hardcover. Condition: New. Shipped from the UK within 2 business days of order being placed.

Condition: New.

Condition: New.

Condition: New.