ISBN: 9780593537404 - Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook (31 results)

Hardback. Condition: Good. The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. "A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There's a precision to Kay Chun's recipe development style, yet whimsy in the way she combines flavors and ingredients that aren't usually found together." -- Eric Kim, author of Korean American Where does a great recipe come from? For Kay Chun, it's all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients--the Korean influences she grew up with and the many flavors that have shaped her--she shares fresh yet familiar dishes the whole family will love. Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question "What's for dinner?" will never have a boring answer again. *Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam Bar *Dumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake. *Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice. *Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls. *Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette. *Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte.…

Condition: New.

Hardcover. Condition: new. Hardcover. The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. Theres a precision to Kay Chuns recipe development style, yet whimsy in the way she combines flavors and ingredients that arent usually found together. Eric Kim, author of Korean AmericanWhere does a great recipe come from? For Kay Chun, its all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredientsthe Korean influences she grew up with and the many flavors that have shaped hershe shares fresh yet familiar dishes the whole family will love.Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chuns hands, the question Whats for dinner? will never have a boring answer again.Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam BarDumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake.Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice.Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls.Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette.Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardback or Cased Book. Condition: New. Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook. Book.

Hardback. Condition: Good. The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. "A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There's a precision to Kay Chun's recipe development style, yet whimsy in the way she combines flavors and ingredients that aren't usually found together." -- Eric Kim, author of Korean American Where does a great recipe come from? For Kay Chun, it's all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients--the Korean influences she grew up with and the many flavors that have shaped her--she shares fresh yet familiar dishes the whole family will love. Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question "What's for dinner?" will never have a boring answer again. *Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam Bar *Dumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake. *Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice. *Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls. *Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette. *Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte.…

hardcover. Condition: New.

Condition: New.

Hardcover. Condition: New.

Hardback. Condition: Very Good. The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. "A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There's a precision to Kay Chun's recipe development style, yet whimsy in the way she combines flavors and ingredients that aren't usually found together." -- Eric Kim, author of Korean American Where does a great recipe come from? For Kay Chun, it's all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients--the Korean influences she grew up with and the many flavors that have shaped her--she shares fresh yet familiar dishes the whole family will love. Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question "What's for dinner?" will never have a boring answer again. *Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam Bar *Dumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake. *Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice. *Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls. *Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette. *Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte. …

Hardback. Condition: New.

Hardback. Condition: Very Good. The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. "A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There's a precision to Kay Chun's recipe development style, yet whimsy in the way she combines flavors and ingredients that aren't usually found together." -- Eric Kim, author of Korean American Where does a great recipe come from? For Kay Chun, it's all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients--the Korean influences she grew up with and the many flavors that have shaped her--she shares fresh yet familiar dishes the whole family will love. Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question "What's for dinner?" will never have a boring answer again. *Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam Bar *Dumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake. *Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice. *Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls. *Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette. *Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte. …

Hardcover. Condition: New.

Condition: New.

Hardcover. Condition: New. Author.

hardcover. Condition: New. Brand New.

Condition: New. Special order direct from the distributor.

Condition: New. Special order item direct from the distributor.

Condition: New.

Condition: New.

Condition: New.

Hardcover. Condition: new. Hardcover. The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. Theres a precision to Kay Chuns recipe development style, yet whimsy in the way she combines flavors and ingredients that arent usually found together. Eric Kim, author of Korean AmericanWhere does a great recipe come from? For Kay Chun, its all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredientsthe Korean influences she grew up with and the many flavors that have shaped hershe shares fresh yet familiar dishes the whole family will love.Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chuns hands, the question Whats for dinner? will never have a boring answer again.Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam BarDumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake.Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice.Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls.Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette.Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardback. Condition: New.

Hardcover. Condition: new. Hardcover. The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. Theres a precision to Kay Chuns recipe development style, yet whimsy in the way she combines flavors and ingredients that arent usually found together. Eric Kim, author of Korean AmericanWhere does a great recipe come from? For Kay Chun, its all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredientsthe Korean influences she grew up with and the many flavors that have shaped hershe shares fresh yet familiar dishes the whole family will love.Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chuns hands, the question Whats for dinner? will never have a boring answer again.Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam BarDumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake.Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice.Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls.Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette.Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Condition: New. Kay Chun is a chef, writer, and culinary consultant. She is a regular contributor to NYT Cooking and has been an editor at several food publications, notably Gourmet, Food &amp Wine, Bon App&eacutetit, and Real Simple. Her restaurant..

Hardcover. Condition: Brand New. 320 pages. 10.00x8.00x10.27 inches. In Stock.

Hardcover. Condition: Brand New. 320 pages. 10.00x8.00x10.27 inches. In Stock.

Condition: New.

Buch. Condition: Neu. Neuware - The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table."A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There's a precision to Kay Chun's recipe development style, yet whimsy in the way she combines flavors and ingredients that aren't usually found together." Eric Kim, author of Korean AmericanWhere does a great recipe come from For Kay Chun, it's all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredientsthe Korean influences she grew up with and the many flavors that have shaped hershe shares fresh yet familiar dishes the whole family will love.Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question "What's for dinner " will never have a boring answer again.Cooking for a crowd Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam BarDumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake.Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice.Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls.Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette.Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte. …

hardcover. Condition: Sehr gut. 320 Seiten; 9780593537404.2 Gewicht in Gramm: 2.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.