Gather Around My Table (Hardcover)
Language: English
Published by Alfred A. Knopf, New York, 2026
- Hardcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 45.58
Quantity: 1 available
Add to basketItem description from seller
Hardcover. The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. Theres a precision to Kay Chuns recipe development style, yet whimsy in the way she combines flavors and ingredients that arent usually found together. Eric Kim, author of Korean AmericanWhere does a great recipe come from? For Kay Chun, its all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredientsthe Korean influences she grew up with and the many flavors that have shaped hershe shares fresh yet familiar dishes the whole family will love.Gather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chuns hands, the question Whats for dinner? will never have a boring answer again.Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam BarDumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake.Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice.Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls.Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette.Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9780593537404
- Title
- Gather Around My Table (Hardcover)
- Author
- Kay Chun
- Publisher
- Alfred A. Knopf, New York
- Publication year
- 2026
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0593537408
- ISBN 13
- 9780593537404
Where does a great recipe come from? For New York Times Cooking contributor, Kay Chun, it’s all about the inspiration. And as a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean flavors she grew up with and the global cuisines that have shaped her—in Around the Kitchen Table she shares fresh-yet-familiar dishes the whole family will love.
In Kay’s hands, doenjang steps in for tomato paste, caramelizing to create more complex and richer sauces. Dumplings are tossed with butter and Parmesan rather than soy sauce. Kimchi seasoning creates a punchy salad dressing. This is cooking without boundaries: Think Pan con Tomate Bodega Rolls; a Fava Bean and Sweet Pea Caesar; Summer Spaghetti with Zucchini, Corn, and Doenjang; Saturday Salmon and Rice; Korean Sunday Sauce; and tofu as you’ve never used it before (in smashburgers! And meatballs!). There's an entire section on infused rices (so easy, so delicous), lots of dumplings, and, to end your meal, a section of "not-too-sweets." These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question "what's for dinner?" will never have a boring answer again.
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AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
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