9780593236352 - Make It Japanese: Simple Recipes for Everyone: Simple Recipes for Everyone: a Cookbook by Mcclenny, Rie (41 results)

- Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Hardcover
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Language: English
Published by Potter/Ten Speed/Harmony/Rodale, New York, 2023
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personalityLearn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty…food personality"Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved."-Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good HousekeepingMake ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompaniedby bright, beautiful photography,these delectablerecipes include. Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes. Can't-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg. Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party. And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, anddelightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make ItJapanese is the ideal resource and perfect introduction to the world ofJapanesecuisine, ingredients, and cooking techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Hardcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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Hardback or Cased Book. Condition: New. Make It Japanese: Simple Recipes for Everyone: A Cookbook. Book.

- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2023. Hardback. . . . . .

- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 256 pages. 9.50x7.75x1.25 inches. In Stock.

- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 256 pages. 9.50x7.75x1.25 inches. In Stock.

- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 256 pages. 9.50x7.75x1.25 inches. In Stock.

- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
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£ 25.39
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Buch. Condition: Neu. Neuware -Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality "Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have… always loved."Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good HousekeepingMake ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompaniedby bright, beautiful photography,these delectablerecipes include: Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes Can't-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, anddelightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make ItJapanese is the ideal resource and perfect introduction to the world ofJapanesecuisine, ingredients, and cooking techniques. 255 pp. Englisch.

- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 25.39
£ 19.55 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality "Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have… always loved."Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good HousekeepingMake ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompaniedby bright, beautiful photography,these delectablerecipes include: Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes Can't-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, anddelightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make ItJapanese is the ideal resource and perfect introduction to the world ofJapanesecuisine, ingredients, and cooking techniques. 255 pp. Englisch.

- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 38.55
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Condition: New.