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9780520249608 - My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by King, Niloufer (43 results)
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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My Bombay Kitchen Traditional
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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My Bombay Kitchen Traditional
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
hardcover. Condition: Good. Hardback--some corners turned down--otherwise excellent condition.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, Berkeley and Los Angeles, California, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD very good dj.
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My Bombay Kitchen
Language: English
Published by University of California Press, Berkeley and Los Angeles CA, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
First Edition
hardcover. Condition: Near Fine. Dust Jacket Condition: As New (in mylar sleeve). 1st edition. 7 1/2 x 9 1/4", 338 pages. Traditional and Modern Parsi Home Cooking. Color and b/w illustrations throughout. "Now that Parsi cooking is disappearing, it is especially fitting that this cuisine reach the broader audience who will be enchanted by this book." Alice Waters.
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Condition: New.
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My Bombay Kitchen
Language: English
Published by University of California Press, US, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardback. Condition: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Condition: New.
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My Bombay Kitchen
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Condition: As New. Unread book in perfect condition.
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My Bombay Kitchen (Hardcover)
Language: English
Published by University of California Press, Berkerley, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
First Edition
Hardcover. Condition: new. Hardcover. Chef Samin Nosrats Top Ten Favorite Books for VultureWinner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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My Bombay Kitchen
Language: English
Published by University of California Press, US, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
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My Bombay Kitchen
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (eng)
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Condition: new.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . .
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My Bombay Kitchen
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Condition: New. pp. xvi + 338 Illus., Map.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Condition: Very Good. Same day dispatch. Lovely copy. Both book and jacket are in very good condition.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardback or Cased Book)
Language: English
Published by University of California Press 6/18/2007, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardback or Cased Book. Condition: New. My Bombay Kitchen: Traditional and Modern Parsi Home Cooking. Book.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Condition: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Language: English
Published by University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Language: English
Published by Univ of California Pr, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Hardcover. Condition: New. Special order direct from the distributor.
