Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0471289825 ISBN 13: 9780471289821
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. 5th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: new.
£ 122.12
Quantity: Over 20 available
Add to basketCondition: New.
£ 133.38
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd, 1989
ISBN 10: 0471289825 ISBN 13: 9780471289821
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752. . 1989. 5th. Hardcover. . . . .
Condition: New. pp. 832.
Condition: New. pp. 832 5th Edition.
hardcover. Condition: new.
Language: English
Published by John Wiley and Sons Ltd, 1991
ISBN 10: 0471289825 ISBN 13: 9780471289821
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752. . 1989. 5th. Hardcover. . . . . Books ship from the US and Ireland.