Practical Baking
Sulton, William J.
ISBN 10: 0471289825 ISBN 13: 9780471289821
Published by Wiley, 1991
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About this Item
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Unread book in perfect condition. Seller Inventory # 32124
Synopsis:
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
About the Author: William J. Sultan is a baking consultant with U.S. Wheat Associates, an export market development organization representing the American wheat industry. He is currently involved in the research and development of bakery foods in foreign countries, and conducts seminars and practical demonstrations in various countries. He is also the author of Practical Baking Manual, The Pastry Chef, Food Products Formulary (Vol. 2), and several teaching guides, lesson plans, and training monographs on baking for the New York City Board of Education.
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Bibliographic Details
Title: Practical Baking
Publisher: Wiley
Publication Date: 1991
Binding: Hardcover
Condition: As New
Edition: 5th or later Edition
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Practical Baking
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Practical Baking
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Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0471289825
ISBN 13: 9780471289821
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Condition: New. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752. . 1989. 5th. Hardcover. . . . . Seller Inventory # V9780471289821
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Practical Baking
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Practical Baking
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Practical Baking
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Condition: New. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752. . 1989. 5th. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780471289821
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Practical Baking
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hardcover. Condition: new. Seller Inventory # Shelfdream0471289825