9780444527424 - Flavour Science: Recent Advances and Trends (volume 43) (developments in Food Science, Volume 43) (19 results)

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  • Language: English

    Published by Elsevier Science. 2006

    0444527427 / 9780444527424

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    • First Edition

    Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, , GermanyUniversitätsbuchhandlung Herta Hold GmbH

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    1st ed. 18 x 25 cm. 662 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers

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    Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers

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    Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

  • Language: English

    Published by Elsevier 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    £ 129.85

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    Condition: New. pp. 662.

  • Language: English

    Published by Elsevier 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: Majestic Books, Hounslow, , United KingdomMajestic Books

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    £ 131.41

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    Condition: New. pp. 662 Illus.

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    £ 134.76

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  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 142.97

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    Condition: New. In.

  • Language: English

    Published by Elsevier Science and Technology, GB 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposiu

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    £ 177.99

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    £ 170.00

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    £ 204.07

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Elsevier Science 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: moluna, Greven, , Germanymoluna

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    £ 166.28

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    Gebunden. Condition: New. * Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption.

  • Language: English

    Published by Elsevier Science and Technology, GB 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    £ 177.03

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    Hardback. Condition: New. The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposiu

  • Language: English

    Published by Elsevier Science & Technology Jun 2006 2006

    0444527427 / 9780444527424

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    £ 206.84

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    Buch. Condition: Neu. Neuware - The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Sy

  • Language: English

    Published by Elsevier BV 2006

    0444527427 / 9780444527424

    • Hardcover
    • Print on Demand

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    £ 145.45

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    HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Elsevier BV 2006

    0444527427 / 9780444527424

    • Hardcover
    • Print on Demand

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    £ 158.25

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    HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.