9780323908894 - Food Proteomics: Technological Advances, Current Applications and Future Perspectives (18 results)
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Food Proteomics : Technological Advances, Current Applications and Future Perspectives
Lorenzo, Jose M. (EDT); Pedrouso, Maria Lopez (EDT); Ruiz, Daniel Franco (EDT)
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Food Proteomics : Technological Advances, Current Applications and Future Perspectives
Lorenzo, Jose M. (EDT); Pedrouso, Maria Lopez (EDT); Ruiz, Daniel Franco (EDT)
- Softcover
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Food Proteomics : Technological Advances, Current Applications and Future Perspectives
Lorenzo, Jose M. (EDT); Pedrouso, Maria Lopez (EDT); Ruiz, Daniel Franco (EDT)
- Softcover
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- Softcover
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- Softcover
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Taschenbuch. Condition: Neu. Food Proteomics | Technological Advances, Current Applications and Future Perspectives | Maria Lopez Pedrouso (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | Academic Press | EAN 9780323908894 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 4…9078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Food Proteomics : Technological Advances, Current Applications and Future Perspectives
Lorenzo, Jose M. (EDT); Pedrouso, Maria Lopez (EDT); Ruiz, Daniel Franco (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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Paperback. Condition: New. Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The bo…ok is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Includes precise proteomic information on a specific category Provides proteomic studies of the most common vegetable and animal species Presents proteomic methodologies, including bioinformatics for effective analysis in food sci.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New. Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The bo…ok is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
Pedrouso, Maria Lopez/ Ruiz, Daniel Franco/ Lorenzo, Jose M.
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 320 pages. 9.00x6.00x0.94 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Science & Technology, Academic Press, 2022
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly import…ant in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced. Englisch.
- Softcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important i…n product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.
