9780323908443 - Traditional Starch Food Products: Application and Processing (12 results)

- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 152.56
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Condition: New.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 165.33
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Condition: New. 1st edition NO-PA16APR2015-KAP.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 179.98
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Condition: New.

Traditional Starch Food Products : Application and Processing
Cereda, Marney Pascoli (EDT); Vilpoux, Olivier Francois (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 172.01
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Condition: New.

Traditional Starch Food Products : Application and Processing
Cereda, Marney Pascoli (EDT); Vilpoux, Olivier Francois (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 192.40
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Condition: New.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 183.29
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Condition: New. In.

Traditional Starch Food Products : Application and Processing
Cereda, Marney Pascoli (EDT); Vilpoux, Olivier Francois (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 206.88
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Condition: As New. Unread book in perfect condition.

Traditional Starch Food Products : Application and Processing
Cereda, Marney Pascoli (EDT); Vilpoux, Olivier Francois (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 204.08
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 203.77
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Condition: New. Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubersExamines nutrients and antinutrients in starchy roots, tubers and rhizomesIncludes traditional as well as innovative fo.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 285.71
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Taschenbuch. Condition: Neu. Neuware - Traditional Starch Food Products: Application and Processing is the fourth volume of the Underground Starchy Crops of South American Origin book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown…in tropical and subtropical areas that have South American origin.This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value.The book s comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation.Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch.

- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 150.54
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Paperback. Condition: Brand New. 344 pages. 9.21x7.50x1.10 inches. In Stock. This item is printed on demand.

Published by Academic Press
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 137.74
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Condition: new. Questo è un articolo print on demand.