Traditional Starch Food Products : Application and Processing

Language: English

Published by Elsevier Inc Sep 2024, 2024

0323908446 / 9780323908443

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Neuware - Traditional Starch Food Products: Application and Processing is the fourth volume of the Underground Starchy Crops of South American Origin book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin.This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value.The book s comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation.Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch.…

Seller Inventory # 9780323908443

Title
Traditional Starch Food Products : Application and Processing
Author
Olivier Francois Vilpoux
Publisher
Elsevier Inc Sep 2024
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0323908446
ISBN 13
9780323908443
Item weight
736 grams
Dimensions
235x191x22 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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