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9780241956472 - Mastering the Art of French Cooking, Vol 2: Volume 2 by Child, Julia; Beck, Simone (28 results)
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Condition: NEW.
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Mastering the Art of French Cooking, Vol.2
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 14.23
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Mastering the Art of French Cooking, Vol.2 (Paperback)
Published by Particular Books, London, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
Paperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Mastering the Art of French Cooking, Vol.2
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Mastering the Art of French Cooking Vol. 2.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 15.82
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New. In.
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Mastering the Art of French Cooking, Vol.2
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 16.25
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Add to basketCondition: As New. Unread book in perfect condition.
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£ 8.03
Convert currency£ 8.66 shipping from Czech Republic to United KingdomQuantity: 2 available
Add to basketSoftcover. Condition: Fine. 'Mastering any art is a continuing process . . . ' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famous fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. 'It will gladden the heart of all good cooks . . . and alchemist's stone which enables any cook to turn base ingredients into gold.' Caroline Conran, Sunday Times'This isn't just any cookery book. It is Mastering the Art of French Cooking, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. . . Julia Child's book is a triumph, and also a trophy.' A. A. Gill, The Times.
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Mastering the Art of French Cooking, Vol.2
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 15.09
Convert currency£ 2.60 shipping from Ireland to United KingdomQuantity: 6 available
Add to basketCondition: New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. 2011. Paperback. . . . .
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£ 15.33
Convert currency£ 2.21 shipping from U.S.A. to United KingdomQuantity: 6 available
Add to basketCondition: New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. 2011. Paperback. . . . . Books ship from the US and Ireland.
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Mastering the Art of French Cooking, Vol.2
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 560.
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Mastering the Art of French Cooking, Vol.2
Published by Penguin Books Ltd, GB, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
Paperback. Condition: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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£ 9.49
Convert currency£ 8.83 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships via media mail.
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Condition: New. pp. 688.
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Paperback. Condition: Brand New. 688 pages. 7.80x5.04x1.34 inches. In Stock.
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£ 19.30
Convert currency£ 6.89 shipping from Germany to United KingdomQuantity: 4 available
Add to basketCondition: New. pp. 688.
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Mastering the Art of French Cooking: Volume 2
Published by Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 21.43
Convert currency£ 9.54 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 651 pp. Englisch.
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Mastering the Art of French Cooking: Volume 2
Published by Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 21.43
Convert currency£ 9.54 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 651 pp. Englisch.
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£ 16.26
Convert currency£ 14.72 shipping from U.S.A. to United KingdomQuantity: 11 available
Add to basketCondition: As New. Unread book in perfect condition.
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£ 16.42
Convert currency£ 14.72 shipping from U.S.A. to United KingdomQuantity: 11 available
Add to basketCondition: New.
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Mastering the Art of French Cooking: Volume 2
Published by Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
£ 19.92
Convert currency£ 12.13 shipping from Germany to United KingdomQuantity: 9 available
Add to basketTaschenbuch. Condition: Neu. Neuware - Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Mastering the Art of French Cooking: Volume 2
Published by Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 19.20
Convert currency£ 14.73 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 651 pp. Englisch.
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Mastering the Art of French Cooking: Volume 2
Published by Penguin Books UK|Penguin, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
£ 17.02
Convert currency£ 21.67 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial u.
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Mastering the Art of French Cooking, Vol.2
Published by Penguin Books Ltd, GB, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Mastering the Art of French Cooking, Vol.2 (Paperback)
Published by Particular Books, London, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
£ 19.06
Convert currency£ 27.25 shipping from Australia to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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£ 24.54
Convert currency£ 22.09 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Mastering the Art of French Cooking, Vol.2 (Paperback)
Published by Particular Books, London, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Language: English
£ 18.43
Convert currency£ 36.82 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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£ 9.21
Convert currency£ 58.91 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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£ 11.38
Convert currency£ 84.69 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
