9780241706633 - Cooking Fast and Slow: the Instant Sunday Times Bestseller Easy, Comforting, Mostly Plant-based Recipes for Busy People by Rudin, Natalia (29 results)

Hardback. Condition: New. The Instant Sunday Times BestsellerOver 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped 'Feta', Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesCooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavourLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.With chapters that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and moreish treats to satisfy every sweet tooth, there is a recipe for every occasion-Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped 'Feta', Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesNot exclusively vegan (although each recipe can be) Natalia takes cooking with plants to another level so that simple food feels posh, and posh food feels simple. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New. 2025. Hardcover. . . . . .

Condition: New.

Condition: very_good. Dust jacket Cover has minimal some shelf wear. Book is in Very Good condition.

Condition: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: New.

hardcover. Condition: New.

Condition: New. In.

Hardcover. Condition: Brand New. 256 pages. 7.72x9.88x9.88 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: As new. First. Easy, comforting mostly plant based recipes for busy people.

Condition: New.

Condition: New.

Buch. Condition: Neu. Neuware -Cooking, Fast and Slow is your inclusive new companion in the kitchen, with 110 delicious, nutritious and flexible recipes, all drawing on my experience as a personal chef and content creator with over 1 million followers across platforms. I organise chapters by timeframe to suit whatever situation you're in.Expect prodigious pastas, glorious grain bowls, ravishing roast veg, delicious dips and much, much more. These recipes are short on ingredients but big on flavour and nutrition. Oh, and they just happen to be plant-based - though there are plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Whether you can only snatch a few minutes to make something quick and healthy, or have a whole afternoon to make a nourishing feast, there is plenty in Cooking, Fast and Slow that'll make your mind, your body and your taste buds happier. 255 pp. Englisch.

Buch. Condition: Neu. Neuware -Cooking, Fast and Slow is your inclusive new companion in the kitchen, with 110 delicious, nutritious and flexible recipes, all drawing on my experience as a personal chef and content creator with over 1 million followers across platforms. I organise chapters by timeframe to suit whatever situation you're in.Expect prodigious pastas, glorious grain bowls, ravishing roast veg, delicious dips and much, much more. These recipes are short on ingredients but big on flavour and nutrition. Oh, and they just happen to be plant-based - though there are plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Whether you can only snatch a few minutes to make something quick and healthy, or have a whole afternoon to make a nourishing feast, there is plenty in Cooking, Fast and Slow that'll make your mind, your body and your taste buds happier. 255 pp. Englisch.

Buch. Condition: Neu. Neuware -Cooking, Fast and Slow is your inclusive new companion in the kitchen, with 110 delicious, nutritious and flexible recipes, all drawing on my experience as a personal chef and content creator with over 1 million followers across platforms. I organise chapters by timeframe to suit whatever situation you're in.Expect prodigious pastas, glorious grain bowls, ravishing roast veg, delicious dips and much, much more. These recipes are short on ingredients but big on flavour and nutrition. Oh, and they just happen to be plant-based - though there are plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Whether you can only snatch a few minutes to make something quick and healthy, or have a whole afternoon to make a nourishing feast, there is plenty in Cooking, Fast and Slow that'll make your mind, your body and your taste buds happier.

Hardcover. Condition: new. Hardcover. A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavourLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.With chapters that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and moreish treats to satisfy every sweet tooth, there is a recipe for every occasion-Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped 'Feta', Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesNot exclusively vegan (although each recipe can be) Natalia takes cooking with plants to another level so that simple food feels posh, and posh food feels simple. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condition: NEW.

Hardcover. Condition: new. Hardcover. A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavourLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.With chapters that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and moreish treats to satisfy every sweet tooth, there is a recipe for every occasion-Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped 'Feta', Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesNot exclusively vegan (although each recipe can be) Natalia takes cooking with plants to another level so that simple food feels posh, and posh food feels simple. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condition: Very Good. The Instant Sunday Times Bestseller Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour. No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include: Smashed Miso Butterbeans and Crispy Soy Mushrooms Basil, Courgette and Pistachio Mafaldine Blistered Tomatoes and Chickpeas on Creamy Polenta Romesco Roasted Veg Quinoa Bowl Whipped Feta, Courgettes and Mint Fluffy Buckwheat Pancakes with Date Caramel Chai Spiced Chocolate and Pecan Blondies Cooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Good. The Instant Sunday Times Bestseller Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour. No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include: Smashed Miso Butterbeans and Crispy Soy Mushrooms Basil, Courgette and Pistachio Mafaldine Blistered Tomatoes and Chickpeas on Creamy Polenta Romesco Roasted Veg Quinoa Bowl Whipped Feta, Courgettes and Mint Fluffy Buckwheat Pancakes with Date Caramel Chai Spiced Chocolate and Pecan Blondies Cooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Buch. Condition: Neu. Neuware -Cooking, Fast and Slow is your inclusive new companion in the kitchen, with 110 delicious, nutritious and flexible recipes, all drawing on my experience as a personal chef and content creator with over 1 million followers across platforms. I organise chapters by timeframe to suit whatever situation you're in.Expect prodigious pastas, glorious grain bowls, ravishing roast veg, delicious dips and much, much more. These recipes are short on ingredients but big on flavour and nutrition. Oh, and they just happen to be plant-based - though there are plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Whether you can only snatch a few minutes to make something quick and healthy, or have a whole afternoon to make a nourishing feast, there is plenty in Cooking, Fast and Slow that'll make your mind, your body and your taste buds happier.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 255 pp. Englisch.

Buch. Condition: Neu. Cooking Fast and Slow | Easy, Comforting, (Mostly) Plant-based Recipes for Busy People | Natalia Rudin | Buch | Englisch | 2025 | Penguin Books Ltd (UK) | EAN 9780241706633 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Condition: Neu. Neuware - Cooking, Fast and Slow is your inclusive new companion in the kitchen, with 110 delicious, nutritious and flexible recipes, all drawing on my experience as a personal chef and content creator with over 1 million followers across platforms. I organise chapters by timeframe to suit whatever situation you're in.Expect prodigious pastas, glorious grain bowls, ravishing roast veg, delicious dips and much, much more. These recipes are short on ingredients but big on flavour and nutrition. Oh, and they just happen to be plant-based - though there are plenty of suggestions for additions and substitutions to suit what you eat and what you have available.Whether you can only snatch a few minutes to make something quick and healthy, or have a whole afternoon to make a nourishing feast, there is plenty in Cooking, Fast and Slow that'll make your mind, your body and your taste buds happier.

Hardback. Condition: New. The Instant Sunday Times BestsellerOver 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include:Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped 'Feta', Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesCooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.