Order Total (1 Item Items):
Shipping Destination:
9780241666630 - The Food Book: the Stories, Science, and History of What We Eat Dk Nature Books by Dk (33 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (33)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (28)
- As New, Fine or Near Fine (2)
- Very Good or Good (3)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (33)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (8)
- Not Print on Demand (33)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
The Food Book : The Stories, Science, and History of What We Eat
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Publishing, Incorporated, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: As New. Unread book in perfect condition.
-
hardcover. Condition: Very Good. The Food Book: The Stories, Science, and History of What We Eat This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
-
hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
Condition: New.
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
The Food Book
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Ltd., 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
The Food Book: The Stories, Science, and History of What We Eat (DK Nature Books)
Book 1 of 3: DK Nature BooksSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
-
-
The Food Book
Book 1 of 3: DK Nature BooksSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
hardcover. Condition: New.
-
-
The Food Book (Hardcover)
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Hardcover. Condition: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
The Food Book
Book 1 of 3: DK Nature BooksSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
hardcover. Condition: New.
-
DK The Food Book The Stories, Science, and History of What We Eat.
Book 1 of 3: DK Nature BooksSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 32.76
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
-
-
The Food Book
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Ltd. Aug 2024, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: 392 pp. Englisch.
-
The Food Book
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Ltd. Aug 2024, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: 392 pp. Englisch.
-
Condition: Brand New. 392 pages. 9.57x1.18x11.34 inches. In Stock.
-
The Food Book
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Ltd. Aug 2024, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Buch. Condition: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers:
-
The Food Book (Hardcover)
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Hardcover. Condition: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
The Food Book (Hardcover)
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Hardcover. Condition: new. Hardcover. Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations, and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many different ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.Packed with glorious images to create a feast for the eyes, and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Discover the origins, traditions, and use of everyday foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Condition: NEW.
-
Condition: New. KlappentextDiscover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human qu.
-
The Food Book
Book 1 of 3: DK Nature BooksLanguage: English
Published by Dorling Kindersley Ltd. Aug 2024, 2024
ISBN 10: 0241666635 ISBN 13: 9780241666630
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers:Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 392 pp. Englisch.
