Published by Penguin Books Ltd, United Kingdom, London, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: USED_GOOD. 'A warning: this is a life-changing book and will alter your relationship to food forever' - Alex Preston, Observer 'Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our plates' - James Marriott, The Times From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about it Climate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction? We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world. The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast. With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Penguin Books Ltd, United Kingdom, London, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: USED_VERYGOOD. 'A warning: this is a life-changing book and will alter your relationship to food forever' - Alex Preston, Observer 'Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our plates' - James Marriott, The Times From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about it Climate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction? We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world. The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast. With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Hamish Hamilton, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: medimops, Berlin, Germany
Condition: USED_GOOD. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Hamish Hamilton, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: medimops, Berlin, Germany
Condition: USED_VERYGOOD. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Penguin Books, Limited, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: USED_VERYGOOD. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Penguin Books, Limited, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: USED_GOOD. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Hamish Hamilton, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: Ergodebooks, Houston, TX, U.S.A.
First Edition
Hardcover. Condition: USED_GOOD. First Edition. 'A warning: this is a life-changing book and will alter your relationship to food forever' - Alex Preston, Observer'Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our plates' - James Marriott, The TimesFrom the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about itClimate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction?We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world.The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast.With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out.
Published by Hamish Hamilton, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: Stephen White Books, Bradford, United Kingdom
hardcover. Condition: USED_GOOD. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller.
Published by Hamish Hamilton, London, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: MHO - Collectors' Books, Fittleworth, Pulborough, United Kingdom
First Edition
Hardcover. Condition: USED_ASNEW. Dust Jacket Condition: Near Fine. 1st Edition. 1st UK Edition, 1st impression, unread, not price clipped (£16.99), no owner's name or other inscription, D/j has some small marks to rear at centre (otherwise D/j would be "as new"), D/j now protected by a clear removable sleeve.
Published by Hamish Hamilton, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: NEW. 288 pages. 8.74x5.67x1.14 inches. In Stock.
Published by Hamish Hamilton, 2019
ISBN 10: 0241363330 ISBN 13: 9780241363331
Seller: Versandantiquariat Ursula Ingenhoff, Bergisch Gladbach, Germany
Association Member: BOEV
Signed
Gebundene Ausgabe. Condition: USED_FINE. 288 S. Signiert! Vom Verfasser Jonathan Safran Foer auf Schmutztitel handsigniertes Exemplar, minimalste Lagerspuren, Originalschutzumschlag, innen absolut neuwertig 1/0 Sprache: Deutsch Gewicht in Gramm: 500.