We are the Weather: Saving the Planet Begins at Breakfast
Language: English
Published by Hamish Hamilton, 2019
- Hardcover
- Used
Seller: Chapter Two Books, Ammanford, United KingdomChapter Two Books
AbeBooks seller since February 21, 2013
Condition: Used - Very good
£ 14.99
Quantity: 1 available
Add to basketItem description from seller
Signed. First Edition. First Edition. Signed by the Author. Jonathan Safran Foer’s We Are the Weather: Saving the Planet Begins at Breakfast is a provocative blend of memoir, argument and moral challenge, centred on one simple but uncomfortable truth: the biggest individual action most people can take to reduce emissions is to change how they eat. Foer explores the science of climate change alongside the psychology of denial, showing how our habits, identities and stories shape what we’re willing to confront. By focusing on the impact of animal agriculture — especially at breakfast and lunch — he argues for collective responsibility through everyday choices, urging readers to see climate action not as heroism but as a series of small, meaningful commitments woven into daily life. First Edition SIGNED COPY.
Seller Inventory # mon0001648187
- Title
- We are the Weather: Saving the Planet Begins at Breakfast
- Author
- Safran Foer, Jonathan
- Publisher
- Hamish Hamilton
- Publication year
- 2019
- Condition
- Very Good
- Dust jacket
- Includes dust jacket.
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0241363330
- ISBN 13
- 9780241363331
'A warning: this is a life-changing book and will alter your relationship to food forever' - Alex Preston, Observer
'Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our plates' - James Marriott, The Times
From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about it
Climate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction?
We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world.
The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast.
With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out.
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Chapter Two Books
Ammanford, United Kingdom
AbeBooks seller since February 21, 2013
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