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9780128186381 - Saffron: Science, Technology and Health (12 results)
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Condition: New.
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Condition: New. pp. 483.
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Saffron: Science, Technology and Health
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 244.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Saffron : Science, Technology and Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 244.34
£ 15 shipping
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Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Saffron : Science, Technology and Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 270.31
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Saffron
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2020
ISBN 10: 0128186380 ISBN 13: 9780128186381
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 307.40
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Add to basketPaperback. Condition: New. Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology.
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Condition: New. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiologi.
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Saffron
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2020
ISBN 10: 0128186380 ISBN 13: 9780128186381
£ 281.77
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology.
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Saffron
Language: English
Published by Elsevier Science & Technology Jan 2020, 2020
ISBN 10: 0128186380 ISBN 13: 9780128186381
Taschenbuch. Condition: Neu. Neuware.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 483 pages. 10.87x8.50x1.46 inches. In Stock. This item is printed on demand.
