ISBN: 9780081005293 - Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (woodhead Publishing Series in Food Science, Technology and Nutrition) (5 results)
Language: English
Published by WOODHEAD PUBLISHING, 2017
Series: Book 243 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
£ 157.52
£ 23.93 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Nuevo. Kent's technology of cereals editado por Woodhead publishing.
Language: English
Published by ELSEVIER IMPORTACION, 2024
Series: Book 243 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller4-star sellerCondition: New
£ 165.81
£ 16.73 shippingShips from Spain to U.S.A.Quantity: 1 available
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 05. LIBRO.
Language: English
Published by PERGAMON, 2024
Series: Book 243 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Librerias Prometeo y Proteo, malaga, MA, SpainLibrerias Prometeo y Proteo
Contact seller3-star sellerCondition: New
£ 165.81
£ 75.30 shippingShips from Spain to U.S.A.Quantity: 1 available
Otros. Condition: New. Dust Jacket Condition: Nuevo. 05. LIBRO.
Language: English
Published by Elsevier Science & Technology Sep 2017, 2017
Series: Book 243 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 159.44
£ 19.24 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. 924 pp. Englisch.…
Language: English
Published by Elsevier Science, 2017
Series: Book 243 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 190.10
£ 38.85 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses.…
