Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture

Language: English

Published by Elsevier Science, 2017

0081005296 / 9780081005293

Series: Book 243 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses.

Seller Inventory # 9780081005293

Title
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Author
Kurt A Rosentrater
Publisher
Elsevier Science
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0081005296
ISBN 13
9780081005293
Edition
5th or later Edition
Item weight
1,633 grams
Dimensions
231x155x51 mm
Series
Book 243 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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