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Zuhaib Bhat (132 results)
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BIOENGINEERED MEAT
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2011
ISBN 10: 3844394222 ISBN 13: 9783844394221
Condition: New. pp. 116.
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Proteínas no cárnicas como extensor de carne
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 620287080X ISBN 13: 9786202870801
Condition: New.
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Bioactive Peptides of Animal Origin
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659514071 ISBN 13: 9783659514074
Condition: New. pp. 204.
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CARNE DE BIOINGENIERÍA
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2020
ISBN 10: 6203131350 ISBN 13: 9786203131352
Condition: New.
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Comprehensive Analysis of Kaladhi (Maush-Kraer): A Hard and Dry Cheese
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846541281 ISBN 13: 9783846541289
Condition: New.
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Comprehensive Analysis Of Kaladhi (Maush-Kraer): A Hard And Dry Cheese
Language: English
Published by Lap Lambert Academic Publishing, 2011
ISBN 10: 3846541281 ISBN 13: 9783846541289
Paperback. Condition: Brand New. 292 pages. 8.66x5.91x0.66 inches. In Stock.
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Alpha-1-syntrophin protein expression in human cancers: an expression analysis
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846501069 ISBN 13: 9783846501061
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Non-meat proteins as meat extender: optimization and evaluation
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844311335 ISBN 13: 9783844311334
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Comprehensive Analysis Of Kaladhi (Maush-Kraer): A Hard And Dry Cheese
Language: English
Published by Lap Lambert Academic Publishing, 2011
ISBN 10: 3846541281 ISBN 13: 9783846541289
Paperback. Condition: Brand New. 292 pages. 8.66x5.91x0.66 inches. In Stock.
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Paperback. Condition: Brand New. 384 pages. 9.00x6.00x10.87 inches. In Stock.
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Condition: New.
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Bioactive Peptides Of Animal Origin: A Future Hope
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659514071 ISBN 13: 9783659514074
paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation
Language: English
Published by Elsevier Science Publishing Co Inc, 2026
ISBN 10: 044336298X ISBN 13: 9780443362989
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 147.96
£ 16.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New.
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FUNCTIONAL FOODS OF ANIMAL ORIGIN: HEALTHIER AND NUTRITIOUS
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844324259 ISBN 13: 9783844324259
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New.
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Condition: New.
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Processing Technologies and Food Protein Digestion
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 172.47
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Processing Technologies and Food Protein Digestion
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 183.29
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Processing Technologies and Food Protein Digestion
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 204.14
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Protéines autres que la viande comme allongeur de viande
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6202870788 ISBN 13: 9786202870788
Condition: New.
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Condition: New. Covers the available literature in the protein digestibility area Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals,.
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Processing Technologies and Food Protein Digestion
Language: English
Published by Elsevier Inc Mai 2023, 2023
ISBN 10: 0323950523 ISBN 13: 9780323950527
Taschenbuch. Condition: Neu. Neuware - Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.
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LA VIANDE ISSUE DU GÉNIE BIOLOGIQUE
Language: French
Published by Editions Notre Savoir, 2020
ISBN 10: 6203131334 ISBN 13: 9786203131338
Condition: New.
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Niet-vleeseiwitten als vleesverlenger
Language: Dutch
Published by Uitgeverij Onze Kennis, 2021
ISBN 10: 6202870842 ISBN 13: 9786202870849
Condition: New.
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BIOTECHNOLOGISCH VLEES
Language: Dutch
Published by Uitgeverij Onze Kennis, 2020
ISBN 10: 6203131318 ISBN 13: 9786203131314
Condition: New.
