Zakrzewski Edward (12 results)

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  • Language: English

    Published by Independently published, 2024

    9798878148184

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Independently Published, 2024

    9798878148184

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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  • Language: English

    Published by Independently published, 2024

    9798878148184

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Independently published, 2024

    9798878148184

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 10.34

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    Condition: New. In English.

  • Language: English

    Published by Independently published, 2024

    9798878148184

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Independently published, 2024

    9798878148184

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Independently Published, 2024

    9798878148184

    • Softcover
    • Print on Demand

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Independently published, 2024

    9798878148184

    • Softcover
    • Print on Demand

    Seller: California Books, Miami, FL, U.S.A.California Books

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    Language: Polish

    Published by Wroclaw [etc.]: Zaklad Narodowy im. Ossolinskich, 1979, 1979

    8304001969 / 9788304001961

    Seller: POLIART Beata Kalke, Tworog, PolandPOLIART Beata Kalke

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    Oprawa wydawnicza kartonowa. @ Cover design and illustrations / Projekt okladki i ilustracje: Projekt okladki Edward Kostka; @ Blurb / Notka wydawnicza: Wroclaw [etc.]: Zaklad Narodowy im. Ossolinskich, 1979; @ Size of the book block / Wymiar bloku: 21 cm; @ Circulation / Naklad: 5000; @ Weight / Waga: 370; @ Pages / Strony: 227, [1]s., [32]s. tabl., [2]k. tabl.; @ Thematic categories / Kategorie tematyczne: historia Polski powstanie listopadowe 1830-1831 - h. Polski powstanie styczniowe 1863-1864 - h. Polski XIX wiek - h. Polski, ilustratorzy graficy Kostka Edward, nauka literaturoznawstwo literatura polska / history of Poland 19th century, , science literatury criticism and studies / Geschichte Polens 19. Jh., , Wissenschaft Literaturkunde; Oprawa nieznacznie zabrudzona i przebarwiona, na karcie tytulowej nieaktualny prywatny wpis wlasnosciowy dlugopisem poza tym blok czysty i bez wad. Pozycja w dosc ladnym stanie. Projekt okladki Edward Kostka (illustrator).

  • Language: English

    Published by Independently Published, 2024

    9798878148184

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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  • Language: English

    Published by Independently Published, 2024

    9798878148184

    • Softcover
    • Print on Demand

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    £ 20.49

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    PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Independently Published, 2024

    9798878148184

    • Softcover
    • Print on Demand

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Paperback. Condition: new. Paperback. Have you tried Polish Food, yet? If not, then this book is a definite lecture for you. If you have and liked it, you will find some info on "how the sausage is made" using this common saying, without too many details.Polish Food is one of the best-known cuisines in the food market. Its taste of various meat preparations and renowned in the world pierogi pasta dishes are well sought in a food market in Europe and America. Thanks to Poland's central location in Europe, it integrates some delicious food flavors from neighboring countries. It's hearty and flavorful.This book will present the most popular polish dishes and certain taste nuances polish people crave for and it spreads around the world.What's included in this brief food guide: General description of Polish CuisinePasta dishes descriptionMeat dishes descriptionPastries descriptionCookies and candies descriptionConclusionThis book is not a cooking book. It's a glance at Polish Food's most popular dishes and their taste.If you have any interest in Polish Food this guide is a good introduction to its selection and tastes.It may also enhance your culinary curiosity in case you are not already familiar with this food greatness. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.