Xingqian (43 results)
Language: English
Published by CRC Press, 2017
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Published by CRC Press, 2017
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Language: English
Published by CRC Press, 2017
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Published by CRC Press, 2017
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Language: English
Published by Taylor & Francis Group, 2017
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Language: English
Published by Taylor & Francis Group, 2017
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Language: English
Published by Taylor & Francis Group, 2017
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by CRC Press, 2017
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Language: English
Published by CRC Press, 2016
- Hardcover
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Language: English
Published by Taylor & Francis Inc, Bosa Roca, 2016
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Hardcover. Condition: new. Hardcover. Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functiona…l foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers different jujube products, such as jujube fruit juice and cakes. It also looks into the many kinds of jujube fruit-based medicated diets, describes innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical constitutes of jujubes.The books four sections and nineteen chapters provide information on Chinese dates origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits. The first section explores the origin, distribution, germplasm, and growing conditions of Chinese dates. It also examines traditional jujube-based functional foods from a historical perspective.The second section looks into the chemical and biochemical properties of Chinese dates along with their health benefits. Topics within this section include a review of the current knowledge of fruit composition; chemical, biological, and antioxidant properties of jujubes from different geographical regions; and a mathematical analysis of the relationship between the composition and bioactivities of jujube fruit harvested at different stages of ripeness. This section also explores ethnomedicinal uses and pharmacological activity, phytochemical constituents and health benefits, and polysaccharide composition.Chinese date products and postharvest technology are covered in the third section, which includes a discussion of drying technology and postharvest treatments affecting storage quality. The fourth and final section deals with the Chinese date industry in various countries, including Australia, Turkey, Iran, and Romania. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chinese Dates : A Traditional Functional Food
Liu, Dongheng (EDT); Ye, Xingqian (EDT); Jiang, Yueming (EDT)
Language: English
Published by CRC Press, 2016
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Language: English
Published by CRC Press, 2016
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Language: English
Published by CRC Press, 2017
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Chinese Dates : A Traditional Functional Food
Liu, Dongheng (EDT); Ye, Xingqian (EDT); Jiang, Yueming (EDT)
Language: English
Published by CRC Press, 2016
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by CRC Press, 2017
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Language: English
Published by CRC Press, 2017
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Language: English
Published by Taylor & Francis Group, 2016
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 432.
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Language: English
Published by CRC Press, 2020
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Language: English
Published by Taylor & Francis Group, 2016
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Condition: New. pp. 432.
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Language: English
Published by CRC Press, 2020
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Published by CRC Press, 2016
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Language: English
Published by CRC Press, 2020
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Language: English
Published by CRC Press, 2020
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Language: English
Published by CRC Pr I Llc, 2016
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Hardcover. Condition: Brand New. 387 pages. 10.00x7.25x1.00 inches. In Stock.
Language: English
Published by Taylor & Francis Group, 2016
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 432.
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Language: English
Published by CRC Press, 2020
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Language: English
Published by CRC Press, 2020
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Language: English
Published by CRC Press, 2020
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dr. Xingqian Ye is a Professor in the Department of Food Science and Nutrition, Deputy Dean of College of Biosystems and Food Science at the Zhejiang University. Dr. Ye received his Ph.D. degree in Agriculture Products Storage and Proces.
Language: English
Published by CRC Pr I Llc, 2017
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Language: English
Published by CRC Press, 2020
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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