Williot Jean Pierre (87 results)
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 5.80
£ 8.55 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 7.84
£ 8.55 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Good
£ 7.46
£ 11.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Good. : Este manual escolar de historia está diseñado específicamente para estudiantes de primer año de bachillerato en las modalidades de Letras (L) y Ciencias Económicas y Sociales (ES) en Francia, siguiendo el programa educativo de 2003. La obra ofrece una estructura clara con introducciones detalladas, cronologías y documentos clave que facilitan la comprensión de los procesos históricos, además de incluir secciones dedicadas al arte y la historia para una formación integral.El libro destaca por su enfoque pedagógico, proporcionando herramientas de revisión, léxico definido en los márgenes y métodos de preparación para el examen de bachillerato. Como valor añadido, incluye un CD de audio con documentos sonoros auténticos comentados por historiadores de renombre, lo que permite una inmersión profunda en los temas tratados. EAN: 9782701134765 Tipo: Libros Categoría: Historia|Libros de Texto Título: Histoire 1re L, ES Autor: Laurent Bourquin| Jean-François Dunyach| Jean-Pierre Williot| Jacques Nicolaus Editorial: Belin Idioma: fr Páginas: 351 Formato: tapa blanda.…
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 14.11
£ 8.55 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 35.87
£ 1.96 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 41.20
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 40.41
£ 1.96 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller2-star sellerCondition: New
£ 17.62
£ 14.71 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 37.49
£ 11.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
La pomme de terre de la Renaissance au XXIe siecle
Marc de Ferrière le Vayer, Jean-Pierre Williot. (Sous la direction de)
Language: French
Published by Presses universitaires de Rennes, France, 2011
- Softcover
Seller: Librairie La Canopee. Inc., Saint-Armand, QC, CanadaLibrairie La Canopee. Inc.
Contact seller5-star sellerCondition: New
£ 21.36
£ 17.78 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: New. Pas de jaquette. PC-159 texte en francais text in french 9782753513976.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 44.44
£ 8.13 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 37.48
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 40.72
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Le Monde de Kamélia, Bruxelles, BelgiumLe Monde de Kamélia
Contact seller5-star sellerCondition: New
£ 23.70
£ 18.82 shippingShips from Belgium to U.S.A.Quantity: 16 available
Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
- Softcover
Seller: L'Echo du Passé, Moulins, FranceL'Echo du Passé
Contact seller4-star sellerCondition: Used
£ 10.57
£ 17.96 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketLe cherche midi 2009, in4 broché 230 pp., abondante iconographie.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 53.51
£ 7.78 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: ISD LLC, Bristol, CT, U.S.A.ISD LLC
Contact seller5-star sellerCondition: New
£ 46.54
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New.
- Softcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller2-star sellerCondition: New
£ 25.55
£ 25.98 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
Language: English
Published by P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales, 2005
- Softcover
Seller: suspiratio - online bücherstube lic.phil h.b., Basel, Switzerlandsuspiratio - online bücherstube lic.phil h.b.
Contact seller4-star sellerCondition: Used - Fine
£ 43.17
£ 30.79 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Softcover. Condition: Sehr gut. sehr gut nurxl-409.
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 76.88
£ 2.96 shippingShips within U.S.A.Quantity: 1 available
Condition: New. pp. 226.
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 76.05
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. pp. 226.
- Softcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller2-star sellerCondition: New
£ 30.84
£ 25.98 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 80.05
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. pp. 226.
L'Industrie Du Gaz En Europe Aux Xixe Et Xxe Siecles: L'Innovation Entre Marches Prives Et Collectivites Publiques (Euroclio, Etudes Et Documents)
Dumoulin, Michel (Editor) / Paquier, Serge (Editor) / Williot, Jean-Pierre (Editor)
Language: English
Published by P.I.E-Peter Lang S.A., Editions Scientifiques Internationales, 2005
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 74.10
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 612 pages. French language. 8.70x6.00x1.42 inches. In Stock.
- Softcover
Seller: Librairie La Canopee. Inc., Saint-Armand, QC, CanadaLibrairie La Canopee. Inc.
Contact seller5-star sellerCondition: Used - As new
£ 74.39
£ 17.78 shippingShips from Canada to U.S.A.Quantity: 1 available
Condition: AS NEW. Etat de NEUF / AS NEW condition 9052019371 9789052019376 PC527 5.
- Softcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Near fine
£ 4.46
£ 55.60 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
- Softcover
Seller: Hubert Colau, LA BAZOCHE GOUET, FranceHubert Colau
Contact seller4-star sellerCondition: Used - As new
£ 22.03
£ 38.49 shippingShips from France to U.S.A.Quantity: 1 available
Condition: as new. BROCHE, COMME NEUF. CHERCHE MIDI, 2012. 303 PAGES. PHOTOS SUR DEMANDE.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 55.38
£ 41.90 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 103.32
£ 1.96 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Bloomsbury Publishing Plc, US, 2022
Series: Book 27 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 37.60
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.…
