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![Stock image for The Avocado [OP]: Botany, Production and Uses for sale by HPB-Red](https://pictures.abebooks.com/isbn/9781845937010-uk-300.jpg)
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Avocado: Botany, Production and Uses
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Fine.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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hardcover. Condition: New. Special order direct from the distributor.
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Condition: As New. Unread book in perfect condition.
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Condition: new.
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Condition: New.
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The Avocado: Botany, Production and Uses
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2024. 3rd Edition. hardcover. . . . . .
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Condition: New.
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Condition: New.
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Condition: New.
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Hardcover. Condition: Brand New. 3rd edition. 600 pages. 9.50x6.75x0.59 inches. In Stock.
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Condition: New. 2024. 3rd Edition. hardcover. . . . . . Books ship from the US and Ireland.
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The Avocado : Botany, Production and Uses
Language: English
Published by Cab International Feb 2025, 2025
ISBN 10: 1800621809 ISBN 13: 9781800621800
Buch. Condition: Neu. Neuware - The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
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El aguacate. Botánica, producción y usos
Language: Spanish
Published by Ediciones Universitarias de Valparaíso de la PUCV S.A, Colombia, 2015
ISBN 10: 9561706253 ISBN 13: 9789561706255
Soft cover. Condition: New. Dust Jacket Condition: New. Aunque el aguacate (palta) ha sido cultivado y consumido por más de 9 mil años en sus centros de origen en Latinoamérica, la producción mundial y el comercio se han desarrollado solamente en las últimas décadas, y actualmente sobrepasan los 3,5 millones de toneladas. Actualmente, el aguacate es ampliamente comercializado entre países con clima más templado y clima más fresco, como resultado de la creciente concientización de la comunidad global sobre su versatilidad y valor nutricional. En la última década, la industria global del aguacate ha pasado por un período de rápida mudanza e innovación tecnológica. Su valor dietético también está recibiendo más atención.
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The Avocado (Hardcover)
Language: English
Published by CABI Publishing, Wallingford, 2025
ISBN 10: 1800621809 ISBN 13: 9781800621800
Hardcover. Condition: new. Hardcover. The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry. Avocado production is continuing to expand, and is expected to reach 12 million tonnes by 2030, more than 3 times its 2010 level. Now in its 3rd edition, this is the only book which provides a comprehensive review of avocado production, science and technology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardcover. Condition: Brand New. 3rd edition. 600 pages. 9.50x6.75x0.59 inches. In Stock. This item is printed on demand.
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The Avocado (Hardcover)
Language: English
Published by CABI Publishing, Wallingford, 2025
ISBN 10: 1800621809 ISBN 13: 9781800621800
Hardcover. Condition: new. Hardcover. The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry. Avocado production is continuing to expand, and is expected to reach 12 million tonnes by 2030, more than 3 times its 2010 level. Now in its 3rd edition, this is the only book which provides a comprehensive review of avocado production, science and technology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
