Westhoff Dennis C (6 results)

hardcover. Condition: Fair.

Hardcover. Condition: Very Good. Subsequent. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Good. 4th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1988. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Paperback. Condition: Good. No jacket. McGraw-Hill Book Company, 1988, 4th edition. Paperback, 8vo, xvii,539pp. Spine faded. A fair copy. 007100436X/0.7uk . (Please note that our condition gradings are stricter than those of Abebooks and many other sellers. There may therefore be a discrepancy between this description and its listed condition grading).…

Hardcover. Condition: New. No Dj. Small quarto, hardcover, new, fine in silver pictorial boards. Clean, unmarked. The most successful book in its field, thanks to its meticulous comprehensive coverage of its subject matter. Here is a summary table of contents: food and microorganisms; principles of food preparation; contamination, preservation, and spoilage of different foods; foods and enzymes produced by microorganisms; foods in relation to disease; food sanitation, control, and inspection. 3 appendices and index. 539 pp. Book.…