Food Microbiology

4.03 avg rating
( 68 ratings by Goodreads )
 
9780070219212: Food Microbiology

Food Microbiology is the most successful book in its field, thanks to its meticulous comprehensive coverage of its subject matter. Here is a summary table of contents: PART 1 - FOOD AND MICROORGANISMS: 1 Food as a Substrate for Microorganisms; 2 Microorganisms Important in Food Microbiology; 3 Contamination of Food;s 4 General Principles Underlying Spoilage: Chemical Changes Caused by Microorganisms. PART 2 - PRINCPLES OF FOOD PREPARATION: 5 General Principles of Food Preservation: Asepsis, Removal, Anaerobic Conditions; 6 Preservation by Use of High Temperatures; 7 Preservation by Use of Low Temperatures; 8 Preservation by Drying; 9 Preservation by Food Additives; 10 Preservation by Radiation. PART 3 - CONTAMINATION, PRESERVATION, AND SPOILAGE OF DIFFERENT KINDS OF FOODS: 11 Contamination, Preservation, and Spoilage of Cereals and Cereal Products; 12 Contamination, Preservation, and Spoilage of Sugars and Sugar Products; 13 Contamination, Preservation, and Spoilage of Vegetables and Fruits; 14 Contamination, Preservation, and Spoilage of Meats and Meat Products; 15 Contamination, Preservation, and Spoilage of Fish and Other Seafoods; 16 Contamination, Preservation, and Spoilage of Eggs; 17 Contamination, Preservation, and Spoilage of Poultry; 18 Contamination, Preservation, and Spoilage of Milk and Milk Products; 19 Spoilage of Heated Canned Foods; 20 Miscellaneous Foods. PART 4 - FOODS AND ENZYMES PRODUCED BY MICROORGANISMS: 21 Production of Cultures for Food Fermentations; 22 Food Fermentations; 23 Foods and Enzymes from Microorganisms. PART 5 - FOODS IN RELATION TO DISEASE: 24 Food-borne Illness: Bacterial; 25 Food-borne Poisonings. Infections, and Intoxications: Nonbacterial; 26 Investigation of Food-borne Disease Outbreaks. PART 6 - FOOD SANITATION, CONTROL, AND INSPECTION: 27 Microbiology In Food Sanitation; 28 Food Control.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

International Edition
International Edition

1.

William C. Frazier,Dennis C. Westhoff
ISBN 10: 0070219214 ISBN 13: 9780070219212
New Softcover Quantity Available: 10
International Edition
Seller:
bookscollection
(Delhi, DELHI, India)
Rating
[?]

Book Description Book Condition: Brand New. PAPERBACK,Book Condition New, International Edition. We Do not Ship APO FPO AND PO BOX. Cover Image & ISBN may be different from US edition but contents as US Edition. Printing in English language.NO CD AND ACCESS CODE. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose. Bookseller Inventory # ABEADH*##967

More Information About This Seller | Ask Bookseller a Question

Buy New
12.72
Convert Currency

Add to Basket

Shipping: 3.12
From India to U.S.A.
Destination, Rates & Speeds

2.

Frazier, William C., Westhoff, Dennis C.
Published by Mcgraw-Hill College (1988)
ISBN 10: 0070219214 ISBN 13: 9780070219212
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Mcgraw-Hill College, 1988. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110070219214

More Information About This Seller | Ask Bookseller a Question

Buy New
43.72
Convert Currency

Add to Basket

Shipping: 1.51
Within U.S.A.
Destination, Rates & Speeds