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Current Concepts in Parenteral Nutrition;
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 368 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 700.
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Aanvullend archeologisch onderzoek in het plangebied Nederweert-Strateris
Published by Amsterdam, Archeologisch Centrum Vrije Universiteit, 2002
ISBN 10: 9080303275 ISBN 13: 9789080303270
Condition: Good. Zuidnederlandse Archeologische Rapporten 9.; Naam op schutblad.
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Nicolaes Tulp: The Life and Work of an Amsterdam Physician and Magistrate in the 17th Century
Published by Amsterdam : Six Art Promotion, 1998
ISBN 10: 9071056104 ISBN 13: 9789071056109
Condition: Good. Original blue cloth, gilt lettered spine, dust jacket, numerous (full page) illustrations mostly in colour, 4to.
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De positie van het onderwijs in het Nederlands en de rol van de overheid in Nederland en Vlaanderen.
Published by Den Haag, Nederlandse Taalunie. 1986, 1986
Seller: Antiquariaat Schot, Hendrik-Ido-Ambacht, Netherlands
Seller rating 5 out of 5 stars
Original publisher's blue paperback, pictorial frontcover, large 8vo: xij, 238pp. Fine copy.
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Condition: As New. Unread book in perfect condition.
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REFLUJO GASTROESOFÁGICO . PERSPECTIVA MÉDICA ACTUAL
Published by SK AND F
Seller: Mercado de Libros usados de Benimaclet, Valencia, V, Spain
Seller rating 5 out of 5 stars
Tapa blanda. Condition: Muy bien.
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Condition: New.
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Condition: New.
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Structure and Properties of Fat Crystal Networks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Structure and Properties of Fat Crystal Networks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. 2nd edition NO-PA16APR2015-KAP.
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Condition: New.
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Het groot kruidenhandboek
Language: Dutch
Published by Terra - Lannoo, Uitgeverij, 2024
ISBN 10: 9401446466 ISBN 13: 9789401446464
Condition: New.
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Gr-8vo. 163 S. OPb. Gut erhaltenes Exemplar. Sprache: niederländisch.
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DE EINDJES AAN ELKAAR KNOPEN - Cruciale vragen bij financiële problematiek in de wijk
Published by Platform31, 2017 / Oplage: 3000, 2017
Softcover/Paperback. Condition: New. In zeer goede staat. Ongelezen. Paperback.
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Paperback. Condition: Brand New. 2nd edition. 500 pages. 9.00x6.00x1.25 inches. In Stock.
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Condition: New. Alejandro G. Marangoni, Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada. His work concentrates on the physical properties of foods, particularly fat crystallization and structure.
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deel 2 (Cursusboeken PC Gebruik)
Language: Dutch
Published by Software Licentie Materiaal (MBOWebs), 2019
ISBN 10: 9046008517 ISBN 13: 9789046008515
Condition: Very good.
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Condition: acceptable. Item has staining. Cover is worn. Hardcover. 2nd Edition.
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Structure and Properties of Fat Crystal Networks
Language: English
Published by CRC Press 2012-09-25, 2012
ISBN 10: 1439887624 ISBN 13: 9781439887622
Hardcover. Condition: New.
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Structure and Properties of Fat Crystal Networks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 181.90
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Structure and Properties of Fat Crystal Networks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 199.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Structure and Properties of Fat Crystal Networks, Second Edition
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439887624 ISBN 13: 9781439887622
Condition: New. pp. 520.
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Structure and Properties of Fat Crystal Networks
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 229.37
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 2nd edition. 500 pages. 9.21x6.42x1.30 inches. In Stock.
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Structure and Properties of Fat Crystal Networks, Second Edition
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439887624 ISBN 13: 9781439887622
Condition: New. pp. 520 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam This item is printed on demand.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Alejandro G. Marangoni, Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada. His work concentrates on the physical properties of foods, particularly fat crystallization and structure.
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Structure and Properties of Fat Crystal Networks, Second Edition
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439887624 ISBN 13: 9781439887622
Condition: New. PRINT ON DEMAND pp. 520.
