Walter L Marx (43 results)

hardcover. Condition: Good. Hardcover with dust jacket. Book is in very nice condition, pages are tight. Some pages have sidelining.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New.

Paperback or Softback. Condition: New. A Study of the Effect of Temperature and Pressure on the Carbonation of Water. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Hardback or Cased Book. Condition: New. A Study of the Effect of Temperature and Pressure on the Carbonation of Water. Book.

Softcover. Condition: Good with no dust jacket. Square, tight binding. Clean but tanned pages. Wrappers have general shelf wear, soiling, tanning. Contents: Morison, Introduction. Graham, Concerns about Science and Attempts to Regulate Inquiry. Sinsheimer, The Presumptions of Science. Baltimore, Limiting Science: A Biologist's Perspective. White, Science and the Sense of Self: THe Medieval Background of a Modern Confrontation. Max, Reflections on the Neo-Romantic Critique of Science. Pice, Endless Frontier or Bureaucratic Morass? Metzger, Academic Freedom and Scientific Freedom. Box, Freedom and Risk. Swazey, Protecting the "Animal of Necessity": Limits to Inquiry in Clinical Investigation. Culliton, Science's Restive Public. Hutt, Public Criticism of Health Science Policy. Brooks, The Problem of Research Priorities. Nelkin, Threats and Promises: Negotiating the Control of Research. Morison, Misgivings about Life-Extending Technologies. Holton, Epilogue. Vol. 107, No. 2, Proceedings of the American Academy of Arts and Sciences; 9.75" tall; 240 pages. …

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - For all you science enthusiasts out there, here's a fascinating exploration of the effect of temperature and pressure on the carbonation of water. This detailed study provides insights into the chemical processes that underlie this everyday phenomenon and sheds light on the factors that influence the taste, texture, and appearance of carbonated water.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condition: Neu. Neuware - For all you science enthusiasts out there, here's a fascinating exploration of the effect of temperature and pressure on the carbonation of water. This detailed study provides insights into the chemical processes that underlie this everyday phenomenon and sheds light on the factors that influence the taste, texture, and appearance of carbonated water.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: New.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.