Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 128 pages. 5.98x2.00x9.00 inches. In Stock.
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Language: English
Published by Burleigh Dodds Science Publishing, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
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First Edition
Condition: New. 2025. 1st Edition. paperback. . . . . .
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
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Paperback. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Condition: New. Prof. Yoshinori Mine (Editor) Dr. Yoshinori Mine earned his Ph.D. Biochemistry from Tokyo University of Agriculture and Technology in Japan in 1993. Dr. Mine joined the University of Guelph (Ontario, Canada) in 1996 as a faculty m.
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032184205 ISBN 13: 9781032184203
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 806 pages. 11.00x8.25x11.00 inches. In Stock.
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Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
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Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
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Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
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Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
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Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
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Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801468753 ISBN 13: 9781801468756
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