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Vence Celine (305 results)
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The Grand Masters of French Cuisine
Language: English
Published by Penguin Publishing Group, 1978
ISBN 10: 0399122206 ISBN 13: 9780399122200
Condition: Good. First American Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Grand Masters of French Cuisine
Language: English
Published by Penguin Publishing Group, 1978
ISBN 10: 0399122206 ISBN 13: 9780399122200
Condition: Good. First American Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Grand Masters of French Cuisine
Language: English
Published by Penguin Publishing Group, 1978
ISBN 10: 0399122206 ISBN 13: 9780399122200
Condition: Good. First American Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Grand Masters of French Cuisine: Five Centuries of Great Cooking
Language: English
Published by Putnam Pub Group (T), New York, 1978
ISBN 10: 0399122206 ISBN 13: 9780399122200
First Edition
Hardcover. Condition: Fair. Dust Jacket Condition: Missing. Illustrated (illustrator). First Edition. Big book, cloth hardcover, has some signs of wear and age to the covers. We ship fast.
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The Grand Masters of French Cuisine
Language: English
Published by Penguin Publishing Group, 1978
ISBN 10: 0399122206 ISBN 13: 9780399122200
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. First American Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Grand Masters of French Cuisine: Five Centuries of Great Cooking
Language: English
Published by E Rutherford, New Jersey, U.S.A.: Putnam Pub Group, 1978
ISBN 10: 0399122206 ISBN 13: 9780399122200
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. large hardcover in very good condition with good dust jacket.
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Cuisine du Terroir: Lost Domain of French Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Tapa Blanda. Condition: Buen estado.
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Condition: Bueno. : Descubre los secretos para disfrutar al máximo de la barbacoa con este libro de Céline Vence. Aprende a preparar deliciosas recetas y sorprende a tus invitados con sabores únicos. Ideal para los amantes de la cocina al aire libre y las reuniones con amigos y familiares. Este libro te guiará para que la utilización de la barbacoa sea una experiencia divertida y segura, resaltando la importancia de manejar el fuego con precaución. EAN: 9788420606163 Tipo: Libros Categoría: Hogar y Cocina Título: El libro de la barbacoa Autor: Céline Vence Idioma: es-ES Páginas: 274 Formato: tapa blanda.
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£ 4.20 10% off
£ 3.78
£ 14.25 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketNo jacket. Condition: Bon. Sans jaquette. Edition 1978. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. No dust jacket. Edition 1978. Ammareal gives back up to 15% of this item's net price to charity organizations.
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£ 4.25 10% off
£ 3.83
£ 14.25 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Bon. Edition France Loisirs. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. France Loisirs Edition. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
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£ 4.26 10% off
£ 3.84
£ 14.25 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Edition France Loisirs. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. France Loisirs Edition. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: Como nuevo. : Descubre los secretos para disfrutar al máximo de la barbacoa con este libro de Céline Vence. Aprende a preparar deliciosas recetas y sorprende a tus invitados con sabores únicos. Ideal para los amantes de la cocina al aire libre y las reuniones con amigos y familiares. Este libro te guiará para que la utilización de la barbacoa sea una experiencia divertida y segura, resaltando la importancia de manejar el fuego con precaución. EAN: 9788420606163 Tipo: Libros Categoría: Hogar y Cocina Título: El libro de la barbacoa Autor: Céline Vence Idioma: es-ES Páginas: 274 Formato: tapa blanda.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The Grand Masters of French Cuisine: Five Centuries of Great Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Le Grand livre des conserves, des confitures et de la congélation
Published by HACHETTE
ISBN 10: 2245010299 ISBN 13: 9782245010297
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Livre d' occasion en bon état.
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Grill und offenes Feuer: Rezepte und Gerät für die Küche im Freien. Nr. 4099
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Gut. 169 Seiten Das Buch ist ordentlich erhalten und kann altersbedingte Gebrauchsspuren aufweisen. Sprache: Deutsch Gewicht in Gramm: 150.
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Cuisine du Terroir: Lost Domain of French Cooking
Language: French
Published by Transworld Publishers Ltd, United Kingdom, London, 1988
ISBN 10: 0552133752 ISBN 13: 9780552133753
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. 1988. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, text clear, remains a very good copy. . . . . Books ship from the US and Ireland.
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Le Grand livre des conserves, des confitures et de la congélation
Published by HACHETTE
ISBN 10: 2245010299 ISBN 13: 9782245010297
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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£ 3.10 10% off
£ 2.79
£ 14.25 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Bon. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
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£ 3.10 10% off
£ 2.79
£ 14.25 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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£ 3.10 10% off
£ 2.79
£ 14.25 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.
