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Vanoverbeke Deborah (15 results)
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Paperback. Condition: Very Good. Handbook of Beef Safety and Quality This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Handbook of Beef Safety and Quality
Language: English
Published by CRC Press 00/p /01 S, 2007
ISBN 10: 1560223243 ISBN 13: 9781560223245
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New.
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Handbook of Beef Safety and Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Handbook of Beef Safety and Quality
Language: English
Published by Taylor & Francis Ltd, 2007
ISBN 10: 1560223235 ISBN 13: 9781560223238
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Handbook of Beef Safety and Quality
Language: English
Published by The Haworth Press, Incorporated, 2007
ISBN 10: 1560223235 ISBN 13: 9781560223238
Condition: New. pp. 240.
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MANUAL DE SEGURIDAD Y CALIDAD DE LA CARNE DE VACUNO
Language: Spanish
Published by Editorial Acribia, S.A., 2010
ISBN 10: 8420011460 ISBN 13: 9788420011462
Condition: New. Somos JUANPEBOOKS. Enviamos a todo el mundo por DHL. 100% garantía. Libro nuevo. We ship worldwide by DHL wth tracking. 100% guarentee.
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Condition: New. Deborah VanOverbekeMake sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and fu.
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Handbook of Beef Safety and Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Handbook of Beef Safety and Quality
Language: English
Published by Taylor & Francis Inc Feb 2007, 2007
ISBN 10: 1560223235 ISBN 13: 9781560223238
Buch. Condition: Neu. Neuware - Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and quality-with commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluation ballots, and descriptions of USDA quality grade and age verification requirements.
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Handbook of Beef Safety and Quality
Language: English
Published by The Haworth Press, Incorporated, 2007
ISBN 10: 1560223235 ISBN 13: 9781560223238
Condition: New. Print on Demand pp. 240 This item is printed on demand.
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Handbook of Beef Safety and Quality
Language: English
Published by The Haworth Press, Incorporated, 2007
ISBN 10: 1560223235 ISBN 13: 9781560223238
Condition: New. PRINT ON DEMAND pp. 240.
