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Twigg Bernard (13 results)
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Quality Control for the Food Industry, Volume 1: Fundamentals, 3rd Edition
Language: English
Published by The AVI Publishing Company, 1980
ISBN 10: 0870550721 ISBN 13: 9780870550720
Hardcover. Condition: UsedGood. Hardcover; Volume 1 only; 3rd edition; fourth printing of a 1970 copyright; fading and shelf wear to exterior; bump to the upper front corner; former owner's name inside front cover; a few margin notes; in good condition with tight binding.
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Fundamentals of Quality Control for the Food Industry
Language: English
Published by AVI Publishing Company, Inc., Westport, CT, 1962
Hardcover. Condition: Good. No Jacket. Gilt lettering on blue cloth covered boards. 8vo, 512pp. Cover spine ends & corners worn, contents fine.
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Condition: New. pp. 145.
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Fundamentals of Quality Control for the Food Industry, 2nd Edition
Language: English
Published by The AVI Publishing Company, 1966
Hardcover. Condition: UsedGood. Hardcover; 2nd edition (revised and augmented edition); fading and shelf we ar to exterior; bumps to the lower corners and spine ends; in good conditio n with clean text and tight binding. ASIN: B000KTCGRQ.
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Condition: New. pp. 145.
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Condition: New. pp. 145.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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International Edition
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Fundamentals of quality control for the food industry.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Westport-Connecticut: The Avi Publishing Company, 1966. Original cloth binding. x, 541 pp. 24cm. (Avi books on food processing). Fine copy. Condition : very good copy. Keywords : , food.
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Quality control for the food industry.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Westport, Connecticut: The Avi Publishing Company, 1970. Original cloth binding. 556 pp. Volume 1: Fundamentals. Third edition. Fine copy. Condition : very good copy. Keywords : , food.
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unknown_binding. Condition: Good.
