Order Total (1 Item Items):
Shipping Destination:
Twigg Bernard (7 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (7)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (3)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (4)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (3)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (7)
Language (2)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Fundamentals of Quality Control for the Food Industry
Language: English
Published by AVI Publishing Company, Inc., Westport, CT, 1962
Hardcover. Condition: Good. No Jacket. Gilt lettering on blue cloth covered boards. 8vo, 512pp. Cover spine ends & corners worn, contents fine.
-
Condition: New. pp. 145.
-
Condition: New. pp. 145.
-
Condition: New. pp. 145.
-
Fundamentals of quality control for the food industry.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Westport-Connecticut: The Avi Publishing Company, 1966. Original cloth binding. x, 541 pp. 24cm. (Avi books on food processing). Fine copy. Condition : very good copy. Keywords : , food.
-
Quality control for the food industry.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Westport, Connecticut: The Avi Publishing Company, 1970. Original cloth binding. 556 pp. Volume 1: Fundamentals. Third edition. Fine copy. Condition : very good copy. Keywords : , food.
-
unknown_binding. Condition: Good.
