Quality Control For The Food Industry : Fundamentals & Applications, Vol 1,- 4th Edition

Bernard A Twigg,Amihud Kramer

ISBN 10: 8194967554 ISBN 13: 9788194967552
Published by MEDTECH, 2021
Language: English
Condition: New Soft cover

Sold by Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.

AbeBooks Seller since 17 April 2013

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 25.50
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket