Quality Control for the Food Industry: Fundamentals v. 1 - Hardcover

Kramer, Amihud ; Twigg, Bernard A.

9780870550720: Quality Control for the Food Industry: Fundamentals v. 1

Hardcover

ISBN 10: 0870550721 ISBN 13: 9780870550720

Publisher: Avi Publishing Co Inc.

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Edition details

Publisher: Avi Publishing Co Inc.
Language: English
ISBN 10: 0870550721
ISBN 13: 9780870550720
Binding: Hardcover
Edition number: 3
Number of pages: 566

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Quality Control for the Food Industry, Volume 1: Fundamentals, 3rd Edition

Kramer, Amihud, And Bernard A. Twigg

Published by The AVI Publishing Company, 1980

ISBN 10: 0870550721 ISBN 13: 9780870550720

Used Hardcover

Seller: BookDepart, Shepherdstown, WV, U.S.A.

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Hardcover. Condition: UsedGood. Hardcover; Volume 1 only; 3rd edition; fourth printing of a 1970 copyright; fading and shelf wear to exterior; bump to the upper front corner; former owner's name inside front cover; a few margin notes; in good condition with tight binding. Seller Inventory # 89789

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