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Quality Control for the Food Industry, Volume 1: Fundamentals, 3rd edition
Published by
The AVI Publishing Company, 1980
ISBN 10: 0870550721
ISBN 13: 9780870550720
Used
Hardcover
Seller: BookDepart, Shepherdstown, WV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: UsedGood. Hardcover; Volume 1 only; 3rd edition; fourth printing of a 1970 copyright; fading and shelf wear to exterior; bump to the upper front corner; former owner's name inside front cover; a few margin notes; in good condition with tight binding. Seller Inventory # 89789