Quality Control for the Food Industry, Volume 1: Fundamentals, 3rd Edition

Language: English

Published by The AVI Publishing Company, 1980

0870550721 / 9780870550720

  • Hardcover
  • Used
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Seller: BookDepart, Shepherdstown, WV, U.S.A.BookDepart

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Hardcover

Condition: Used - Good

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Item description from seller

Hardcover; Volume 1 only; 3rd edition; fourth printing of a 1970 copyright; fading and shelf wear to exterior; bump to the upper front corner; former owner's name inside front cover; a few margin notes; in good condition with tight binding.

Seller Inventory # 89789

Bibliographic details

Title
Quality Control for the Food Industry, Volume 1: Fundamentals, 3rd Edition
Author
Kramer, Amihud, And Bernard A. Twigg
Publisher
The AVI Publishing Company
Publication year
1980
Condition
UsedGood
Binding
Hardcover
Language
English
ISBN 10
0870550721
ISBN 13
9780870550720
Edition
3rd Edition

BookDepart

Shepherdstown, WV, U.S.A.

5-star seller

AbeBooks seller since April 18, 1998

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