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The Food Industry Innovation School : How to Drive Innovation Through Complex Organizations
Published by Wiley & Sons, Incorporated, John, 2015
ISBN 10: 1118947681 ISBN 13: 9781118947685
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Condition: New. pp. 300.
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Food Industry R&D : A New Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 288.
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£ 58.64
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Add to basketCondition: New. pp. 300.
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£ 61.34
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Add to basketCondition: New. pp. 288.
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£ 62.33
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Add to basketCondition: New. pp. 300.
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Food Industry R&D : A New Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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£ 57.11
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Add to basketCondition: New.
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£ 65.55
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Add to basketCondition: New. pp. 288.
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£ 64.99
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£ 81.42
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Add to basketCondition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food Industry R&D
Published by John Wiley and Sons Ltd, 2016
ISBN 10: 1119089395 ISBN 13: 9781119089391
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 85.29
Convert currency£ 2.59 shipping from Ireland to United KingdomQuantity: 15 available
Add to basketCondition: New. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688. . 2016. Paperback. . . . .
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£ 73.37
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Add to basketCondition: New.
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Food Industry Design, Technology and Innovation (Hardcover)
Published by John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 1118733266 ISBN 13: 9781118733264
Language: English
First Edition
Hardcover. Condition: new. Hardcover. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need to understand consumers and envision what they want, and to use technology and systems to show they can deliver what has been envisioned. They also need to understand organizations in order to make innovation happen in a corporation. The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, etc.) is described, discussed, challenged and put into proper perspective. The authors deftly analyze and synthesize complex concepts, inspiring new ideas and practices through real-world examples. The second part of the book emphasizes the role of innovation and how the elements described and discussed in the first parts (design, technology, business) must join forces in order to drive valuable innovation in complex organizations such as large (and not so large) food companies. Ultimately, this groundbreaking book champions the implementation of a design role in defining and executing business strategies and business processes. Not only are designers tremendously important to the present and future successes of food corporations, but they should play an active and decisive role at the executive board level of any food company that strives for greater success. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Food Industry Design, Technology and Innovation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Industry Design, Technology and Innovation (Institute of Food Technologists Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Food Industry Design, Technology and Innovation
Published by John Wiley & Sons Inc, 2014
ISBN 10: 1118733266 ISBN 13: 9781118733264
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 805.
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£ 85.70
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Add to basketCondition: As New. Unread book in perfect condition.
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Food Industry Design, Technology and Innovation (Institute of Food Technologists Series)
Published by Wiley-Blackwell 2014-11-14, 2014
ISBN 10: 1118733266 ISBN 13: 9781118733264
Language: English
Hardcover. Condition: New.
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Megatrends in Food and Agriculture : Technology, Water Use and Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 320.
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£ 82.78
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Add to basketKartoniert / Broschiert. Condition: New.
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£ 97.80
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Add to basketCondition: New. pp. 320 Index.
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£ 59.13
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£ 89.96
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Food Industry R&D
Published by John Wiley and Sons Ltd, 2016
ISBN 10: 1119089395 ISBN 13: 9781119089391
Language: English
£ 103.24
Convert currency£ 2.22 shipping from U.S.A. to United KingdomQuantity: 15 available
Add to basketCondition: New. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688. . 2016. Paperback. . . . . Books ship from the US and Ireland.
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Megatrends in Food and Agriculture (Hardcover)
Published by John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119391148 ISBN 13: 9781119391142
Language: English
Hardcover. Condition: new. Hardcover. Highlights and examines the growing convergence between the food and agricultural industriesthe technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and waterand its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspectiveshowing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscapeFocuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resourcesHighlights the role of better-informed consumers who demand transparency and accountability from producersIs written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Megatrends in Food and Agriculture : Technology, Water Use and Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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£ 85.15
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Add to basketCondition: New. SUPER FAST SHIPPING.
