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Condition: New.
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Condition: New. Brand New.
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Condition: New. pp. 288.
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Food Industry R&D (Paperback)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2016
ISBN 10: 1119089395 ISBN 13: 9781119089391
Paperback. Condition: new. Paperback. Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different. This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. 1. Some wear. Name inside book. Very serviceable copy.
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Food Industry R&D : A New Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Industry R&D
Language: English
Published by John Wiley and Sons Ltd, 2016
ISBN 10: 1119089395 ISBN 13: 9781119089391
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688. . 2016. Paperback. . . . .
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Food Industry Design, Technology and Innovation (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 1118733266 ISBN 13: 9781118733264
First Edition
Hardcover. Condition: new. Hardcover. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need to understand consumers and envision what they want, and to use technology and systems to show they can deliver what has been envisioned. They also need to understand organizations in order to make innovation happen in a corporation. The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, etc.) is described, discussed, challenged and put into proper perspective. The authors deftly analyze and synthesize complex concepts, inspiring new ideas and practices through real-world examples. The second part of the book emphasizes the role of innovation and how the elements described and discussed in the first parts (design, technology, business) must join forces in order to drive valuable innovation in complex organizations such as large (and not so large) food companies. Ultimately, this groundbreaking book champions the implementation of a design role in defining and executing business strategies and business processes. Not only are designers tremendously important to the present and future successes of food corporations, but they should play an active and decisive role at the executive board level of any food company that strives for greater success. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Industry R&D : A New Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Megatrends in Food and Agriculture
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Industry R&D
Language: English
Published by John Wiley and Sons Ltd, 2016
ISBN 10: 1119089395 ISBN 13: 9781119089391
Condition: New. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688. . 2016. Paperback. . . . . Books ship from the US and Ireland.
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Condition: New. Brand new! Please provide a physical shipping address.
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Food Industry Design, Technology and Innovation
Language: English
Published by John Wiley and Sons Ltd, 2014
ISBN 10: 1118733266 ISBN 13: 9781118733264
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764. . 2014. 1st Edition. Hardcover. . . . .
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Food Industry R&D (Paperback)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2016
ISBN 10: 1119089395 ISBN 13: 9781119089391
Paperback. Condition: new. Paperback. Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different. This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Food Industry Design, Technology and Innovation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 104.98
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Megatrends in Food and Agriculture: Technology, Water Use and Nutrition
Language: English
Published by John Wiley and Sons Ltd, 2018
ISBN 10: 1119391148 ISBN 13: 9781119391142
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 111.37
£ 18.20 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Megatrends in Food and Agriculture: Technology, Water Use and Nutrition
Language: English
Published by John Wiley & Sons Inc, 2018
ISBN 10: 1119391148 ISBN 13: 9781119391142
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2018. 1st Edition. Hardcover. . . . . .
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Food Industry Design, Technology and Innovation
Language: English
Published by John Wiley and Sons Ltd, 2014
ISBN 10: 1118733266 ISBN 13: 9781118733264
Condition: New. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Food Industry Design, Technology and Innovation (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 1118733266 ISBN 13: 9781118733264
First Edition
Hardcover. Condition: new. Hardcover. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need to understand consumers and envision what they want, and to use technology and systems to show they can deliver what has been envisioned. They also need to understand organizations in order to make innovation happen in a corporation. The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, etc.) is described, discussed, challenged and put into proper perspective. The authors deftly analyze and synthesize complex concepts, inspiring new ideas and practices through real-world examples. The second part of the book emphasizes the role of innovation and how the elements described and discussed in the first parts (design, technology, business) must join forces in order to drive valuable innovation in complex organizations such as large (and not so large) food companies. Ultimately, this groundbreaking book champions the implementation of a design role in defining and executing business strategies and business processes. Not only are designers tremendously important to the present and future successes of food corporations, but they should play an active and decisive role at the executive board level of any food company that strives for greater success. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Megatrends in Food and Agriculture Technology, Water Use and Nutrition
Language: English
Published by John Wiley & Sons Inc, 2018
ISBN 10: 1119391148 ISBN 13: 9781119391142
Hardcover. Condition: Brand New. 320 pages. 9.00x6.00x0.50 inches. In Stock.
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Gebunden. Condition: New. Über den AutorHELMUT TRAITLER, Senior Innovation Connector for Swissnex San Francisco, California, United States. MICHEL DUBOIS, UniLaSalle, Beauvais, France. KEITH HEIKES, Chief Executive Officer,.
