Tomar S K (154 results)

Condition: New. pp. 320.

Condition: New. pp. 320.

Condition: New. pp. 320.

Condition: New. pp. vi + 305.

Condition: New. pp. vi + 305 Index 1st Edition.

Condition: New. pp. vi + 305.

Condition: New. pp. viii + 302.

Paperback. Condition: New. Language: English. The Title 'Principles of Growth and Development written/authored/edited by S.K. Sharma Monica Tomar', published in the year 2007. The ISBN 9788182055681 is assigned to the Paperback version of this title. This book has total of pp. 320 (Pages). The publisher of this title is Isha Books. This Book is in English. The subject of this book is Education Text Book. Size of the book is 13.34 x 21.59 cms Vol: 320.…

Condition: New. pp. xiii + 522.

Hardcover. Condition: New. Language: English. The book explores the principles of physical, mental and emotional growth and development in children and teenagers. It discusses role of society in overall development of children, various stages of development, emotional development of children, etc. The Title 'Principles of Growth and Development written/authored/edited by S.K. Sharma Monica Tomar', published in the year 2005. The ISBN 9788182051553 is assigned to the Hardcover version of this title. This book has total of pp. 305 (Pages). The publisher of this title is Isha Books. This Book is in English. The subject of this book is Education. Size of the book is 14.34 x 22.59 cms Vol: 305. …

Hardcover. Condition: New. Language: English. The book describes key learning concepts that are commonly used in explanation of how learning occurs in children and adults. It critically examines various approaches to learning, including behavioural, cognitive, humanistic and constructive. It also discussed the factors which influence learning. The book very judiciously selected the topics and explained them in lucid style. Contents: Preface Concepts of Learning Concepts of Teaching Teaching and Learning Process Behaviouristic Approach to Learning Cognitive Approach to Learning Constructivistic Approach to Learning Humanistic Approach to Learning Factors Influencing Learning Index The Title 'Learning and Teaching: Learning Process written/authored/edited by S.K. Sharma Monica Tomar', published in the year 2005. The ISBN 9788182051584 is assigned to the Hardcover version of this title. This book has total of pp. 310 (Pages). The publisher of this title is Isha Books. This Book is in English. The subject of this book is Education. Size of the book is 14.34 x 22.59 cms Vol: 310.…

Condition: New. pp. 630.

Hardcover. Condition: New. ISBN:9788119105465.

Hardcover. Condition: New. ISBN:9789366267166.

Condition: New. pp. 424 Acknowledgements.

Hardcover. Condition: New. Dust Jacket Condition: New. 2nd Edition. Contents Foreword. 1. Detection of emerging high risk pathogens in dairy foods by recent PCR based techniques and their application in dairy industry/V.K. Batish. 2. Principal of ultrafiltration and its application in food processing/Dharampal. 3. Techniques for long term preservation of microorganisms/Rameshwar Singh. 4. Application of hurdle technology in development of shelf stable foods/G.R. Patil. 5. Bioconversion of lignocellulosic feeds in the Rumen of Dairy animals/D.N. Kamra. 6. Accelerated ripening of cheese using starter adjuncts/D.N. Gandhi and Ritu Rana. 7. Statistical methods for quality control standardization of milk and milk products/D.K. Jain. 8. Structure and stability of proteins from hyperthermophiles adaptation at molecular level/Jai K. Kaushik. 9. Biological detoxification of aflatoxin in foods and feeds/Kishan Singh and A.K. Puniya. 10. Advances in microbiology and technology of Yoghurt/S.K. Tomar. 11. Biodiversity and typing of pathogenic bacteria/S.De. 12. Developing an effective HACCP plan based on rapid microbiological methods/S.K. Anand. 13. Probiotic cheese a novel concept/Latha Sabiki. 14. Scale up issues and bottlenecks in downstream processing in biotech industry/Priyabrata Pattnaik. 15. Mould lipids a boon for the industry/Rattan Chand. 16. Functional foods their role in disease prevention and health promotion/R.K. Malik and Naresh Goel. 17. Thermal processing of milk alternative concepts for achieving extended shelf life freshness and food safety/R.K. Malik and Naresh Goel. 18. Bioconversion of lignocellulosics and dairy wastes into useful end products/Kishan Singh and A.K. Puniya. 19. Generation of phage resistance in lactic acid bacteria/Rattan Chand. 20. Biotechnological approaches to accelerated ripening of cheese/S.K. Kanawjia. 21. Recent molecular techniques for rapid detection of live microbial contaminants in foods/U. Mukhopadhyay. 22. Thermobiology of food processing/Rajendra Singh. 23. Statistical analysis of bioassays/Surender Singh. 24. Production of various food additives by microbial fermentation/Shilpa Vij. 25. Food safety management system significance in processing of dairy products and international trade/Naresh Kumar R.K. Malik and Vaishali Sharma. 26. Quality control of dairy starter cultures/Rameshwar Singh. 27. Advances in the Baker's yeast production/Shilpa Vij. 28. Electron microscopy of fermented and cultured dairy products/S.K. Tomar. 29. Microbial inoculants for improved silage production/A.K. Puniya Md. Imran Khan Kunal Chaudhary Jitender Chauhan and Kishan Singh. 30. Health promoting functional synbiotics a mini review/Ligimol James A.K. Puniya and Kishan Singh. 31. Selection criteria for probiotic cultures in formulation of functional foods/R.K. Shah. 32. Multimedia technology for effective dairy research presentation/A.K. Sharma. 33. Microelements in dairy products/Madhav R. Patil. 34. Metabolic engineering a potential tool for strain improvement/U. Mukhopadhyay. 35. Rapid methods for detection of microbial contaminants in dairy foods/S.K. Anand. 36. Fermented foods and their benefits/J.B. Prajapati. 37. Direct vat starters for fermented milk products/Rameshwar Singh Gunjan Goel and Shalini Mathur. 38. Bacteriocins a boon to dairy food preservation/Mir Salahuddin. 39. Application of immobilized biocatalyst technology/R.K. Sharma. 40. Artificial neural networks for quality control in dairy industry a futuristic vision/A.K. Sharma and D.K. Jain. Subject index. Taking into consideration the concerns and innovations in vogue in the field of dairy and food microbiology and their relevance specifically in the post general agreement on tariffs and trade era and attempt has been made through this book to dwell upon contemporary issues. The contributors who have reviewed a wide array of topics are specialists in their respective fields. Various topics included are probiotic and functional foods feed microbiology starter culture technology food safety management cultured.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardbound. Condition: As New. New. Contents I. Crop Improvement 1. The important of grain quality in food and nutritional security/Les Copeland. 2. Genomic strategies to modify grain carbohydrates to diversity utilization of cereal grains/Ravindra N. Chibbar Monica Baga Seedhabadee Ganesha 630 pp.

Hardcover. Condition: As New. Though in our country consumption of certain fermented milk products known for their therapeutic qualities is an age old practice yet in last few years there has been a paradigm shift in dairy and food processing sector towards functional foods In contrast to many other markets the major format for functional ingredient has been probiotic as food supplements rather than the most popular formats-spoonable and drinkable dairy foods Probiotic supplements for example account for 49 per cent of sales with foods and beverages at only four per cent Globally food and beverages account for 56 per cent of probiotic salesThe research group has also proposed an adverse event surveillance system as part of the voluntary guidelines that have the potential to be mandatory at a later point of timeThe book entitled Functional Dairy Foods Concepts and Applications encompasses a good number of chapters on various aspects of these specialized foods authored by scientists actively engaged in their respective area of specialization is poised to offer an excellent resource on the subject.…

Hardcover. Condition: New. Contents: 1. Opportunities and Potential of Expansion of Protected Cultivation in India Balraj Singh Section 01: Fruits 2. Exchange and Utilization of Fruit Genetic Resources in India Pragya Ranjan, S.K. Singh, J.K. Ranjan, Vartika Srivastava, Vandana Tyagi, Pratibha Brahmi 3. Fruit Crop Wild Relatives and Their Importance in Breeding Vartika Srivastava, Pragya Ranjan, Monika Singh and Chavlesh Kumar 4. Role of Rootstock in Production of Citrus Fruits Awtar Singh and Kanhaiya Singh 5. Impact of Climate Change on Mango Productivity in Indian Subtropics P.L. Saroj, Dinesh Kumar and Ashish Yadav 6. Research and Development in Arid and Semi-arid Fruit Crops A.K. Singh, D.S. Mishra, L.P. Yadav, Gangadhara K. and Jagdish Rane 7. Water and Energy-efficient Arid Fruit Production System Akath Singh and Pradeep Kumar 8. Conservation and Utilization of Wild Fruit Species in India Prakash Chandra Tripathi 9. Advances in Precision Viticulture Sharmistha Naik and R.G. Somkuwar 10. Harnessing Indigenous and Exotic Fruits for Nutritional and Livelihood Security G. Karunakaran, M. Arivalagan, P. Singh, Kanupriya T. Sakthivel, A. Thirugnanavel and P.C. Tripathi Section 02: Vegetables 11. Advances in Vegetable Nursery Raising S.N.S. Chaurasia, Anant Bahadur and Swati Sharma 12. Hybrid Seed Production of Vegetable Crops B.S. Tomar, Yalamalle V.R. and Chaukhande Paresh 13. Vegetable Based Microgreens for Human Health J.K. Ranjan, Ankita Saha, Gyan P. Mishra, R.K. Yadav, R. Bharadwaj, Ajeet Singh, Pragya, Jogendra Singh and B.S. Tomar 14. Hydroponics: Production Technology for High-Value Vegetables J. Suresh Kumar, Sandra Jose and A.U. Akash Section 03: Floriculture and Landscaping 15. Recent Research and Development in Floriculture and Landscaping S.S. Sindhu and Namita 16. Entrepreneurial Floriculture::A Profitable Venture S.L. Chawla, Saryu Trivedi, Roshni Agnihotri and Mallika Sindha Section 04: Tuber and Plantation Crops 17. Breeding Strategies for Development of Bio-fortified Tuber Crop Varieties Kalidas Pati, Visalakshi Chandra, K.M. Senthil Kumar 18. Scope and Potential of Vertical Farming in Root and Tuber Crops Production J. Suresh Kumar, M. Nedunchezhiyan, S. Sunitha and T. Janakiram 19. In-vitro Propagation of Coconut (Cocos nucifera) Neema M., Aparna Veluru and Sudha R. 20. Conservation and Utilization of Genetic Resources of Arecanut N. R. Nagaraja and T. N. Ranjini Section 05: Crop Protection 21. Ecological Engineering::A New Approach for Pest Management in Horticultural Crops K. Rolania, A. Kumar, S. Pilania and S.M. Haldhar 22. Augmentation of Immunity in Human Beings in Challenging Times Hare Krishna, S N S Chaurasia, Anant Bahadur, Swati Sharma, Rajeev Kumar, Manoj Kumar Singh, R B Yadava and T K Behera 23 Functional Properties of Secondary Metabolites in Medicinal Plants Manish Das Section 06: Institution 24. Dr YSR Horticulture University, Heralding Horticultural Revolution in Andhra Pradesh T. Janakiram, B. Srinivasulu, E. Keruna Sree and V. Deepthi The book titled Sustainable Production Technologies for Horticultural Crops is a distinctive and comprehensive resource that covers all aspects of horticulture. It compiles and organizes scattered information in an easily understandable format, complete with practical recommendations for stakeholders. The book is authored by renowned experts in their respective fields, who have contributed to its 24 chapters. These chapters address topics such as genetic resources, varietal wealth, crop improvement, plant health management, biotic and abiotic stress management, and value-addition of horticultural crops. Additionally, the book delves into general horticultural science. The book covers a wide range of horticultural crops, including fruits, vegetables, spices, and ornamental and plantation crops. Each chapter is well-illustrated with figures and tables and is cited with the latest references. The critical R&D gaps identified in different research areas are also addressed in each chapt.…

Hardcover. Condition: New. ISBN:9789358874778.

Condition: New.

Condition: New. pp. 282.

Condition: New.