Functional Dairy Foods Concepts and Applications

Language: English

Published by Satish Serial Pub, 2011

8189304909 / 9788189304904

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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

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Item description from seller

Though in our country consumption of certain fermented milk products known for their therapeutic qualities is an age old practice yet in last few years there has been a paradigm shift in dairy and food processing sector towards functional foods In contrast to many other markets the major format for functional ingredient has been probiotic as food supplements rather than the most popular formats-spoonable and drinkable dairy foods Probiotic supplements for example account for 49 per cent of sales with foods and beverages at only four per cent Globally food and beverages account for 56 per cent of probiotic salesThe research group has also proposed an adverse event surveillance system as part of the voluntary guidelines that have the potential to be mandatory at a later point of timeThe book entitled Functional Dairy Foods Concepts and Applications encompasses a good number of chapters on various aspects of these specialized foods authored by scientists actively engaged in their respective area of specialization is poised to offer an excellent resource on the subject.…

Bibliographic details

Title
Functional Dairy Foods Concepts and Applications
Author
S.K. Tomar, R. Singh, A.K. Singh, Sumit Arora and R.R.B Singh
Publisher
Satish Serial Pub
Publication year
2011
Condition
As New
Binding
Hardcover
Language
English
ISBN 10
8189304909
ISBN 13
9788189304904

Vedams eBooks (P) Ltd

New Delhi, India

3-star seller

AbeBooks seller since January 30, 2009

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